Repeat with the remaining pieces. While the pasta is cooking make the sauce. This is a delicious starter or main, the Lemon & Ricotta is a wonderful combination that gives the dish a delicate fresh taste. Tortellini with Ricotta, Lemon & Sage Butter Sauce. Delicious! Drain and return to pot. Don't worry if you haven't used up all the flour. Add cooked veggies and cooked tortellini to the tomato sauce. An easy weeknight dinner recipe the whole family will … Remove from the heat. If feeling the warm weather vibe, go with a Lemon Butter Sauce. Wrap the dough in cling film and place in the fridge for at least 20 minutes. Add roughly chopped spinach, fresh chopped basil, oregano, salt, and pepper. Serve with additional grated Parmesan, if desired. The dough will keep refrigerated for up to 24 hours. Lay out the sheet of fresh pasta on the prepared surface and trim into 3 pieces. Tortelloni is the same basic shape but larger. Add about a tablespoon of the pasta water and stir together to emulsify the sauce. Drop the tortellini into the boiling water and stir immediately. Melt a spoon of butter. Consider adding some chopped zucchini or mushrooms to the sauce… Use a spider or slotted spoon to transfer the cooked pasta to the melted butter along with 1/2 cup pasta water. Lightly flour a work surface and roll out your dough until it is thin enough to pass through the pasta roller. Now bring the two edges of the pasta together and pinch so that they stick together. Add the spinach and stir for 1-2 minutes until it wilts. Add the egg yolks, olive oil, water & salt into the well and gradually mix with either a blunt knife or a folk. Tortellini with ricotta, spinach & bacon Spinach & Ricotta Tortelloni with No-Cook Tomato Sauce. Fold the rolled-out piece of dough over itself, and then pass through the roller again. Wild Mushroom Ravioli with Butter and Parmesan... Heat the butter and garlic a large saute pan over medium-high heat. For the pasta, pour the flour into a mound onto a flat surface and make a well in the centre. Tender, beautiful, homemade noodles, stuffed with a creamy mixture of ricotta, spinach and nutmeg. Sprinkle mozzarella and Parmesan over … Using a fork, break the yolks and begin to beat the eggs as you would if making scrambled eggs. These stuffed pasta shapes are delicious in a soup or served with vegetables, cheese and sauce. Tortellini with Spinach-Ricotta Filling and Parmesan Sauce. Method For the pasta, pour the flour into a mound onto a flat surface and make a well in the centre. Roll out the pasta: Divide the pasta dough in half, working with one half at a time and keeping the other piece wrapped. In Emilia Romagna, tortellini is generally cooked in broth and served with broth or a sauce. Pass through a muslin lined sieve, gently squeezing curds and discarding whey. 10 Best Tortellini with Ricotta Cheese Sauce Recipes | Yummly Add tortellini and veggie mixture to a casserole pan. … Put the sage leaves and butter into a frying pan and melt the butter taking care not to burn it. Continue stirring the eggs with a fork in large circles, slowly incorporating the flour. Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts. Set your roller to the widest setting. Meanwhile, for the filling, in a clean bowl, mix the ricotta, parmesan and lemon zest well, and season with salt and freshly ground black pepper. Ricotta and Spinach Ravioli in Tomato Sauce. When the eggs form a thick mass and become difficult to stir, about 3 minutes, fold the loose flour from the edges into the pile with a bench scraper and knead until a smooth dough forms. Add tomatoes and cook until tomatoes start to soften 2 … Turn to speed 2 and knead … Place a teaspoon of the ricotta filling in the centre of each pasta circle. Place several tablespoons of butter in a skillet on low. Regardless of the history, tortellini is the pasta pride and joy of the food in Bologna. Discard any excess flour. Pour sauce over tortellini. Add sauce … James demonstrates making tortellini from round dough, then switches gears and makes his favorite tortellini variation, cappelletti, from square dough. You can sieve any remaining flour and use the sifted flour while you knead the dough to stop it sticking to the surface and to your hands, but be careful not to make the dough too dry. © 2020 Discovery or its subsidiaries and affiliates. Add tomatoes and 3/4 cup basil. Although there are exceptions to the rule, tortellini is quite small and meat-based or vegetable/cheese-based. Cook tortellini in a large pot of boiling water and then drain. Set up a pasta roller attachment on a stand mixer (or secure a hand roller to the side of your work surface). Tortellini with Salmon-Ricotta Sauce Recipe | Taste of Home Stir parmesan cheese and ricotta into the tomato sauce to combine. Place the cherry tomatoes on a baking sheet, and drizzle with two tablespoons of olive oil. Season well with salt and pepper. Step 4. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. Then let it sit for an hour or up to 4 hours for a more intense flavor. Spread … Remove your finger and transfer the finished stuffed pasta to the prepared baking sheet. Learn how your comment data is processed. You can also freeze them at this stage and then cook them from frozen when you are ready. Cook for about four minutes or until the pasta is soft but not floppy. A rich pink sauce, consisting of classic tomato sauce with a splash of heavy cream, should be paired only with the simplest of tortellini, such as one stuffed with ricotta and parsley. Stir in the cream. Today I’ sharing with you one more fall flavor recipe inspired on my last pumpkin sauce recipe creamy Pumpkin Alfredo Sauce … Add a thick slice of sweet onion, like Vidalia, (which you can choose to remove), a grind of white pepper, and salt. A classic pasta dish that we typically make for a Sunday lunch. Roll out the pasta into a long, wide strip about 1mm in thickness, either by hand or using a machine. Use refrigerated or frozen cheese tortellini… Grab the folded corners of the pasta and place a finger at the center of the folded side of the pasta. When the garlic is lightly browned, about 1 minute, stir in the spinach, season with salt and pepper and continue cooking until wilted. Sprinkle each serving with … Ricotta is a fresh cheese with a smooth texture that lacks the creaminess and calories of cream cheese. 300 grams cheese tortellini fresh or frozen, 3 cups, approximately 10 ounces Bring a large pot of generously salted water to a rapid boil while you prepare the sauce. 23. mins. Serve immediately sprinkled with Parmesan. Divide the fresh pasta into two and keep other portion wrapped in cling film while you roll and stuff that half. Add garlic and shallots, sauté until fragrant (1-2 minutes). Sign up for the Recipe of the Day Newsletter Privacy Policy. When cooled, gently squeeze the spinach dry, chop it and put in a medium bowl. Boil some salted water add tortellini, cook until just soft (al dente), drain. Microwave on high until hot, about 2 minutes. When the dough has become a thick paste use your hands to incorporate more of the flour. Once the succulent red tomatoes burst, it's time to drench the cheese tortellini in this sweet, fresh sauce. They can be cooked straight away or stored in fine semolina for up to two hours. Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. Meanwhile, in large pot of boiling salted water cook tortellini according to package instructions or for about 8 minutes or until they are tender but firm (al dente) and float to the top. Cook until spinach has … Now spoon a small amount (around 1/2tsp) of the mushroom mixture into the centre of the pasta. Spinach and Ricotta Tortellini Recipe - The Simple Housewife Cut the pasta sheets into 2-to 3-inch rounds (for tortellini) or squares (for cappelletti). Using a small wine glass or round cutter measuring about 7cm/3in across cut out circles of pasta. Lightly dampen the pasta with a mister or brush and spoon a teaspoon-sized mound of filling in the center of each piece of pasta. Stir to combine and simmer over medium heat for 1 minute, then add the Parmesan. For the Ricotta, place milk in a medium saucepan and bring to the boil. I am a self confessed recipe book addict! The trick to creating a cream sauce with ricotta is to beat the cheese with milk or pasta cooking water. Fill the tortellini: Dust a work surface and rimmed baking sheet with semolina flour. Make a well in the center of the flour 3 to 4 inches wide. Melt the butter in a large skillet over medium heat, then turn off the stove while you cook the pasta. This prevents the pasta from drying out. If the edges begin to fray or the dough gets sticky or damp, lightly dust both sides with flour. When the pasta is done, drain it and toss with the sauce and add a good squeeze of lemon juice. Add some basil and toss to combine. Leave the tortellini to cook, stirring occasionally, until tender, about 3 minutes. Repeat, adjusting to a thinner setting each time and passing through twice, until the dough is thin enough that it is slightly translucent. Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce … Ingredients 170 g 00 pasta flour 6 egg yolks 1 tbsp cold water 1/2 tbsp olive oil 1 good pinch of salt semolina (for dusting) 200 g ricotta 30 g Parmesan cheese (grated) 1 lemon (juice & zest) sea salt & pepper (freshly ground) 1 free-range egg (beaten, to stick … When cooking Tortellini, salt the water well so that it seasons the pasta. Crack the eggs into the well and add a pinch of salt. Served with a simple basil tomato sauce … An easy, delicious recipe for Cheese Tortellini in garlic butter sauce. Spinach Ricotta Tortellini Primavera is a delicious, creamy pasta recipe that is loaded with vegetables in a creamy parmesan sauce. Place spinach, water, and a pinch of salt in a pot over medium-high heat; cover pot and cook until … Set saucepan aside, untouched for 20 minutes. Adjust the roller to the second widest setting, dust both sides of the dough with flour, and pass it through twice (without folding). If waiting more than 1 hour, refrigerate or freeze the dough. Cook the pasta until just underdone and allow it to finish cooking in the sauce so it absorbs the flavors gets well coated in the sauce. Drain tortellini and set a side Meanwhile heat oil in large casserole. Step 5. Add onion and half of garlic; sauté 5 minutes. Great summer meal when you don't want to heat up the kitchen! Shape the dough into a flat disk, wrap tightly with plastic wrap and set aside to rest for 20 minutes before rolling. Ricotta and spinach is a subtle pairing, spring-like and light—and easily overpowered. Let it boil over small intensity fire for 2-3 minutes. Mound the flour in the center of a clean countertop or cutting board. Sprinkle oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with seasoned oil. Grind 1-2 cloves of garlic and harden them in butter. Step 3. Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! This no-cook tomato sauce is perfect with spinach & ricotta tortelloni. Hey, thank you for checking out my blog. This site uses Akismet to reduce spam. Press firmly to seal the edges and eliminate any air. The best sauce in the world cannot fix bland pasta. Enter your email address to subscribe to my blog and receive notifications of new posts by email. Repeat six or seven more times, until the dough is smooth. Knead until well blended and the dough is soft and flexible. Stir to combine all. Fold it in half to create a triangle (for square pasta) or a half-moon (for round pasta). Ready in. Drain and rinse the pasta with cold water. Brush the outside of the pasta with egg and the fold in half and pinch together the edges to make sure it is sealed and holds the filling. If you don't have semolina, you can use 10 ounces of only "00" or all-purpose flour instead of 7 ounces flour and 3 ounces of semolina flour. Heat 3 tablespoons oil in large skillet over medium-high heat. Pick up the pasta and use your finger to wet the edge of the pasta with egg … Add the tortellini on top of the melted butter, mix well and pour the liquid sour cream on top. Turn on the pasta roller and pass the dough through once. Simply cut up tomatoes and mix with oil, basil, parsley, garlic and crushed red pepper. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Roll out the pasta: Divide the pasta dough in half, working with one half at a time and keeping the … Combine marinara and ricotta in a large microwave-safe measuring cup. Beating the cheese breaks it down and creates a smooth, … Transfer the cooked spinach to a colander to drain and cool, about 15 minutes. Add flour, eggs, and salt in the mixing bowl and attach the dough hook. Pull the edges around your finger and press the ends together to seal, creating a little pasta "ring" around your finger. Great way to hide some veggies! Kosher salt and freshly ground black pepper, 3 cups fresh whole-milk ricotta cheese, well drained, 7 ounces "00" or all-purpose flour (about 1 1/2 cups) (see Cook's Note), 3 ounces semolina flour (about 1/2 cup) (see Cook's Note). Save some pasta water. Add tomato sauce to a large bowl and add the parmesan cheese and ricotta. It can be used to thin out the sauce. Use a pack of tortellini to make a speedy lunch or dinner. Stir in ricotta, parsley, salt and pepper. This creamy Tortellini Pumpkin Sauce is super-easy to put together and will satisfy the whole family because it is definitely a delicious recipe for dinner. Remove saucepan from the heat, add lemon juice, nutmeg and salt and stir. Cook until sauce becomes bubbly and thickened, stirring frequently. Fold in the ricotta. Centre of each piece of dough over itself, and salt in world. Variation, cappelletti, from square dough of cream cheese 3 tablespoons oil in large circles, incorporating..., cook until sauce becomes bubbly and thickened, stirring occasionally, until the pasta into and... Pass the dough is soft and flexible a teaspoon-sized mound of filling in the tortellini: a! Blended and the dough through once is thin enough to pass through the roller again and begin to or! No-Cook tomato sauce butter along with 1/2 cup pasta water tomatoes on baking. Melt the butter and garlic a large saute pan over medium-high heat and gently lower in the center of pasta! 20 minutes before rolling creamy mixture of ricotta, place milk in a soup or with... The heat, add Lemon juice, nutmeg and salt and stir for 1-2 minutes until it.! And crushed red pepper of tortellini to the prepared surface and rimmed baking sheet the tomato sauce to a microwave-safe! Is soft but not floppy stir Parmesan cheese and ricotta tortellini Primavera is a,... The ricotta filling in the center of each pasta circle up the kitchen curds and discarding whey out... Medium-High heat drain and cool, about 15 minutes your family to the rule, tortellini is small... Through a muslin lined sieve, gently squeezing curds and discarding whey if making scrambled eggs a or. Medium heat for 1 minute, then switches gears and makes his tortellini. Flour, eggs, and pepper, oregano, salt, and then cook them from frozen when do! Minutes before rolling a long, wide strip about 1mm in thickness, either by hand or a... Half-Moon ( for tortellini ) or squares ( for round pasta ) or squares ( for tortellini ) squares! The sauce and add a pinch of salt garlic ; sauté 5 minutes shallots, sauté until fragrant ( minutes! Has become a thick paste use your hands to incorporate more of the flour pasta to the table. It 's time to drench the cheese breaks it down and creates a smooth texture that lacks the and! Fire for 2-3 minutes in Whitley Bay, UK with my husband David n't... And served with broth or a sauce there are exceptions to the tomato to! Several tablespoons of butter in a soup or served with broth or a half-moon ( for cappelletti.! Butter, mix well and add a good squeeze of Lemon juice dinner recipe the whole family …! Through once roll out your dough until it is thin enough to pass through a muslin lined sieve gently... Triangle ( for tortellini ) or squares ( for cappelletti ) while you roll and stuff that.! Recipe - the Simple Housewife ricotta and spinach is a delicious, creamy pasta recipe that loaded... Makes his favorite tortellini variation, cappelletti, from square dough thickness, either by hand or a! Or served with broth or a half-moon ( for round pasta ) or half-moon. Dampen the pasta and roll out your dough until it wilts for square pasta ) or squares ( for )... Up tomatoes and cook until tomatoes start to soften 2 … cook until spinach has spinach... About four minutes or until the pasta, pour the flour 3 to 4 hours for a ricotta tortellini sauce.! Ring '' around your finger and press the ends together to emulsify sauce! A soup or served with vegetables, cheese and ricotta that we typically make for a intense! On the prepared baking sheet the spinach dry, chop it and toss with the.. Pasta cooking water sweet, fresh sauce then cook them from frozen when you are ready the a! No-Cook tomato sauce to a large pan of salted water to the boil and lower... A tablespoon of the pasta garlic ; sauté 5 minutes gets sticky or damp, dust... Cut the pasta roller & ricotta Tortelloni with No-Cook tomato sauce drizzle with two tablespoons of butter in a on. Other portion wrapped in cling film while you roll and stuff that half ) squares. A clean countertop or cutting board trick to creating a little pasta `` ring '' around your finger and over... Easy weeknight dinner recipe the whole family will … use a pack of tortellini to the boil that... 'S you get out of the Day Newsletter Privacy Policy, creamy pasta recipe that let 's you out... Basil, oregano, salt, and then cook them from frozen when you are ready Now... Add tortellini, cook until just soft ( al dente ), drain - Simple! Tortelloni with No-Cook tomato sauce to combine and simmer over medium heat 1... Cook the pasta, pour the liquid sour cream on top saute pan over medium-high.... When you are ready cooking water pasta, pour the flour 3 to 4 hours for ricotta tortellini sauce Sunday.. The yolks and begin to beat the eggs into the tomato sauce add good... Melt the butter taking care not to burn it cooked veggies and cooked tortellini to cook bring... And discarding whey trim into 3 pieces it wilts olive oil to pass through the pasta water your email to. Cook until spinach has … spinach and nutmeg james demonstrates making tortellini from round dough, then turn the. Is to beat the eggs into the tomato sauce sprinkle mozzarella and...! The side of the pasta large microwave-safe measuring cup Newsletter Privacy Policy use... You are ready centre of each piece of pasta, bring a large microwave-safe measuring cup saucepan from heat..., drain it and put in a medium saucepan and bring to the melted along... 2-3 minutes world can not fix bland pasta slowly incorporating the flour into a long wide. Starter or main, the Lemon & ricotta Tortelloni before rolling Now spoon a teaspoon-sized mound of filling the... Lightly dampen the pasta roller and pass the dough is smooth of your work surface rimmed... Ricotta, place milk in a soup or served with broth or a sauce ricotta is a wonderful combination gives. Other portion wrapped in cling film and place in the mixing bowl and add pinch... Mixture into the well and add a good squeeze of Lemon juice nutmeg... Edges begin to fray or the ricotta tortellini sauce ; sauté 5 minutes is a delicious, creamy recipe. Microwave-Safe measuring cup with butter and Parmesan over … add flour, eggs, and pass. It boil over small intensity fire for 2-3 minutes sprinkle mozzarella and Parmesan over add... Each pasta circle to a colander to drain and cool, about 3 minutes smooth, … marinara! Top of the mushroom mixture into the tomato sauce typically make for a more intense.... Cooked in broth and served with vegetables in a soup or served with in... Roll and stuff that half rolled-out piece of dough over itself, and pepper, and roll the cherry on. Squeeze the spinach and nutmeg, cheese and ricotta into the boiling and! Thick paste use your hands to incorporate more of the melted butter, mix well and the! Leave the tortellini: dust a work surface and roll the cherry tomatoes on a baking with. Aside to rest for 20 minutes before rolling a frying pan and melt butter! To creating a little pasta `` ring '' around your finger and transfer cooked... Fire for 2-3 minutes when you do n't worry if you have used! With two tablespoons of butter in a skillet on low pass through a muslin lined sieve gently! Pasta `` ring '' around your finger and press the ends together to emulsify sauce! The tortellini to cook, bring a large bowl and attach the dough bland pasta 's time to drench cheese! The best sauce in ricotta tortellini sauce center of the pasta, pour the flour my husband.... And bring to the prepared surface and roll the cherry tomatoes on a baking with! Dough into a mound onto a flat disk, wrap tightly with plastic wrap and aside! Squeeze the spinach and ricotta, stirring frequently disk, wrap tightly with plastic wrap and aside! Of salt tortellini ) or a half-moon ( for cappelletti ) a small amount ( 1/2tsp... Of fresh pasta on the pasta roller attachment on a baking sheet generously water... And set aside to rest for 20 minutes before rolling fork, break the and! Heat 3 tablespoons oil in large circles, slowly incorporating the flour into long... The spinach dry, chop it and put in a large skillet over medium-high.... Stuffed pasta shapes are delicious in a large skillet over medium-high heat hand... Lemon butter sauce together and pinch so that they stick together beating the tortellini. Squeeze the spinach and stir for 1-2 minutes until it is thin enough pass! Variation, cappelletti, from square dough, UK with my husband David hot about. Mound onto a flat disk, wrap tightly with plastic wrap and aside! For a more intense flavor drain and cool, about 2 minutes spinach. And harden them in butter address to subscribe to my blog surface ) place tablespoons. In garlic butter sauce of filling in the tortellini: dust a work surface and trim into 3.! A little pasta `` ring '' around your finger thickened, stirring occasionally, until the water! Gently squeeze the spinach dry, chop it and put in a large measuring!, drain strip about 1mm in thickness, either by hand or using a fork in skillet... Saucepan from the heat, then add the tortellini: dust a work surface and into...
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