Coriander Stems. no water added, Yes, not water, just coconut milk and the cup of broth. The zucchini noodles lighten up this easy vegetarian soup recipe, pairing well with the crispy tofu, fresh vegetables and Thai flavors of lemongrass and coconut milk. Look for a balance between spicy, sour, salty, and sweet … Making the Pad-Thai for dinner tonight! Bring to simmer and add soy sauce and brown sugar. Again, we use lime leaves as they are easier to find and they give our soup the limy taste that makes it tangy and delicious.The Kaffir lime leaves can be blended if you remove the stalk or add in the soup while simmering. Highly recommended, thanks again Sylvia for another brilliant recipe! This is fantastic. SO good… made it along with the crispy tofu so glad I found your blog, I cant wait to try more of the recipes! The part of the lemongrass stalks you need is the bottom part. Categories: Adaptable Recipes Tags: broth based soups, coconut recipes, soup recipes, thai recipes. . If you prefer a less soupy/saucy dish, you can use half the amount of coconut … Ultimately, the noodles you choose is your personal preference, I am sure you will enjoy the final dish nonetheless. We live in a hot country and still find this noodle soup to be one of our favourite meals all year round. Since returning to the US, we’ve tried to find kaho soi at Thai restaurants here but very few serve it, and the ones we’ve tried were terrible! Yes, totally! Jennifer and Jason. Preferably with a little heat and some kind of noodle. Vegan and Gluten-free, Vegan Fettuccine Alfredo with Sun-Dried Tomatoes, Broccoli and Potato Cakes for Toddlers and Kids, Roasted Sweet Potato and Black Bean Quinoa Salad, Winter Salad with Broccoli and Pomegranate. . Ginger or galangal. Once your red curry paste is ready, or if you are using store-bought curry paste, our recipe comes together in 25 minutes, following these easy instructions. The broth will now be the base for many recipes! So rich and served with crispy noodles on the top (Khao Soi), it was probably one of the best meals we had in this Asian country. Stir well and simmer gently for 1 to 2 minutes. A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. We use finely chopped shallots for our curry paste but white or red onion can be used as well. If you want to keep your paste a few days or a week in the fridge, it will stay good for longer if you add salt or sea salt. I would pan-sear or cook it first, or if cut very thin, I guess you can drop into the broth. When you slice it, it has a purple colour inside. the recipe was delicious but…… The noodles were not soft enough, I think not soaked long enough nor cooked through enough I think. We love our recipe as it is but you can always try changing it to your taste or to try a different way to enjoy a delicious Thai Noodle Soup. PNW Chef & 2018 Saveur Blog Awards Finalist! I’m wondering if it would give the same flavor if you put in larger pieces of lemongrass while cooking, then remove it? When it comes to noodles, my favorite is rice noodles, especially fresh flat rice noodles… ), Pickled Mustard Greens ( tradional), cilantro, bean sprouts, lime wedge, or scallions. Learn how to make homemade Thai noodle soup … I have just made this curry noodle soup for Hubby and I on a Friday night in Auckland NZ and in the middle of lockdown! To make the red curry paste, simply blend all the ingredients in a food processor or blender for 20-30 seconds or until you have the desired consistency. You ever cook something and you cant beleive YOU made it becuase its just that good?? I will definitely make this again. Fantastic recipe! I remember a small restaurant in Chiang Rai where they served the tastiest noodle soup we’ve ever had. This FAST, FLAVORFUL &  EASY soup has rich fragrant broth and can be made with w/ either shrimp, crispy tofu or chicken! Wow — just… wow! Bring to simmer and add soy sauce and brown sugar. One of the most popular ingredients in Thai food. Quick and super easy to make but still has a deep flavor. Perhaps best of all, it is ready to eat in just 15 minutes! It’s a godsend when time is short, or … Definitely will make again and definitely will be looking at more recipes on your website. Chickpeas – Use Tofu in place of the chickpeas. Add turmeric, sliced onion, chopped carrot, broccoli florets and tofu cut in cubes into the pan. Thai Coconut Soup Substitutes. If you prefer a milder Thai … I don’t think I minced it enough, but that is my fault! The perfect balance of flavours, so comforting, and quite hearty. Comfort food! In order to be able to use more chillies without the paste being too spicy, the chillies need to be deseeded. Summary About Mee Ka Tee. Hi! I have been craving a lot of Thai … We normally add around 10-15 bird-eyes chillies. You can add fried tofu or tempeh for added protein. I’m always trying to create short-cut versions of my favorite meals. No Matter how hard the past, you can always begin again. Shallots. I’m so excited to have found your blog. Eating this felt like traveling back to Thailand. Today I’ve added prawns – but it’s delicious with tofu or chicken too, or even just veggies. Spring showers have been here, making everything exceptionally bright and green and lush. It would still work though. You really could sub any quick-cooking veggie or more of the others. 6 Comments on “Creamy Comforting Thai Chicken Coconut Noodle Soup” Amy — May 26, 2020 @ 7:50 am Reply I’ve made this soup at least ten times exactly as written with all kinds of noodles and every time it is delicious (and very filling for soup … I am wondering if I can can use this recipe as a “regular” curry dish where I can pour it over rice? For an almost fat-free version, substitute the coconut milk and water for 3 cups of coconut water. It was perfect. Me and my partner agreed it is definitely going in the rotation. Garlic. ~Buddha. In that case, cook the soup without noodles and add cooked noodles before serving. I’ll be honest, up until a few years ago, I had never before tried Tom Kha Soup (Thai coconut soup… The fish sauce adds depth. thank you so much, so the soup main liquid is coconut milk right? You’ve got to taste Authentic Khao Soi Recipe (Coconut Curry Soup) from our adventure to Thailand last summer!This bold and fragrant Thai Noodle Soup is easy to make and oh so satisfying.. Last summer … What type of chicken should you use? https://www.yummly.com/recipes/thai-noodles-with-coconut-milk Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! You can use larger chillies as well. dear Sylvia, i love the recipe but i dont get one thing (sorry for stupid question) but while i cook the lemon grass and shallots in a pot with oil, i am boiling the noodles in a different one? I really can’t say just how much we love this meal! Add the red curry paste and fry for a couple of minutes until fragrant. Hope you are able to find it for next time . Heat a large dutch oven or soup pot to medium high heat. I’m wondering if it’s possible to make this in the instant pot with the noodles. Add the cooked rice noodles in a serving bowl and pour the broth on the top. Does chicken breast cut up into smaller pieces work? Glad you liked this! On rainy spring days like we’ve had these past few weeks, all I want to do is wrap myself up in a cozy blanket, curl up with a good book and slurp soup. Add the prawns ( or chicken or tofu)  and gently simmer until cooked. Useful Cooking Tip. Add the lime juice and stir. Inspiration is where it’s at! So delicious!! If serving the soup immediately, toss the noodles right into the pot and then serve. Save the green top part to add later while the soup is simmering for extra flavour. Flavorful Spicy Thai Noodle Soup with coconut milk, Thai red curry paste, fresh raw veggies and an irresistible garnish. This Northern-Style Vegan Thai Coconut Soup is a take on one of my favorite Thai soups: Khao Soi. You have entered an incorrect email address! The coconut milk and broth make up the soup, while the fish sauce and brown sugar add more flavor depths and a Thai touch to the soup.. Noodles. It is more of a soup, so would be a little “thinner”, maybe decrease the broth to thicken. Made with Thai red curry paste, coconut milk and a few vegetables and herbs. (you are the only website I have been willing to give my email to as I love love love your wide range of recipes that are so well thought out) p.s. Thank you Sylvia, outstanding!! Lemongrass Stalks. Great call to leave the noodles out. This transported me back to Thailand in an instant, my belly was very happy! Serve in deep bowls, … Or you can swap out chicken for the shrimp. Give a generous squeeze of lime. A delicious, fragrant, spicy, slightly sweet, creamy, tangy and hearty Vegan Thai Coconut Noodle Soup. Vermicelli noodles should be stored separate than the soup base. It has all the right flavors combined into one pot, like coconut milk, ginger and lime for that authentic Thai flavor. Yes, you cook the noodles separately. I’ve made it three times using vegetables I have on hand and without the lemongrass because it’s impossible to find here in Geneva, Switzerland and sometimes without lime. This is no doubt one of my favorite recipes of this year! Thai Curry Coconut Udon Noodle Soup (made with Annie Chun’s Udon Noodles) This Tom Kha Gai soup inspired dish is perfect for a fall or winter night dinner or even a lunch with friends and family. A flavorful and very addicting Northern Style Thai Coconut Curry Noodle Soup, called Khao Soi. It tasted better than a restaurant!! The key to making a rich and yummy soup is the curry paste. It’s a godsend when time is short, or you are feeling a bit lazy, yet you crave something warm and spicy. It does enhance this though! Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. 3 ounces uncooked rice vermicelli noodles; 1 tablespoon canola oil; 1/2 cup thinly sliced shallots; 4 garlic cloves, thinly sliced; 1 medium jalapeño chile, halved; 1 tablespoon red curry paste; 1 1/2 teaspoons curry powder; 4 cups unsalted chicken stock; 1 (13.5-oz.) Once cooked, rinse with cold water and leave aside. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! If you prefer a milder Thai coconut soup, get larger chillies, as they will be less spicy. Making a curry paste from scratch shouldn’t take long when you have the right ingredients and a food processor or blender. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Leave simmering for 10 minutes. Soup game = strong. Your email address will not be published. The coconut broth is fragrant and rich, coating the noodles well. I prefer the soup with egg noodles but you are free to try this soup with rice noodles too. Stir in chicken. Add in coconut oil and yellow onions, saute until translucent, about 3-4 minutes. Originally, the curry paste is made with galangal so if you have easy access to it, go for it! This will be included in our monthly rotation of recipes. Magic in a bowl. This recipe is amazing and has become one of the staples in our house because it’s so good! I am so excited to try this! For this reason, we only use good quality store-bought paste or homemade paste. The soup comes out spicy but not too spicy. Throw in the mushrooms and simmer for another 2 mins. Vegan adaptable! I never usually follow recipes because usually the food in my opinion comes out bland. https://realfood.tesco.com/recipes/coconut-chicken-noodle-soup.html A fragrant lemongrass, ginger, and coconut soup is ladled over Thai rice noodles in this chicken noodle bowl that's better than take-out. Wow so tasty and easy. Heat some coconut oil in a big pot or big frying pan. My favorite meals to cook are quick, easy, made in one pot and make good leftovers. My husband and I loved it. Any thoughts on this? We spent quite a bit of time in northern Thailand, and one of our favorite things to eat there was the khao soi from a tiny little shop on an out-of-the-way street. This is the main ingredient to give the curry paste a red colour. This is my boyfriend and I’s favorite recipe. Spices. And its super delicious, easy recipe to follow and what I really loved the most was that it was authentic. Add some lime slices and fresh cilantro or coriander on the top. Do you think it will last for 2 days in the fridge once made and cooked (without noodles in)? Thanks so much Lindsay- really appreciate this! This soup is amazing. Thank you. You can replace coconut oil with vegetable oil. Heat some coconut oil in a big pot or big frying pan. Drain the noodles. I can’t believe we waited so long to start cooking Baba Ganoush at home. Using gloves, cut the chillies down the side with scissors, remove the seeds and leave them soaking in water for around 10 minutes. Ginger is the one we use to make the curry paste, it’s easier to find and we normally have it at home already. Easy and fast, and so yummy. My fave soup that transfers me to Thailand in a few minutes it takes to make it. Thai Coconut Zoodle Soup. All have been restaurant quality delicious and not overly complicated. Our recipe is Vegan and can be made gluten-free when using gluten-free soy sauce. Pour the coconut milk and vegetable stock. This is 5 stars the best khao soi we’ve had outside of N. Thailand. Vermicelli noodles should honestly be cooked fresh versus being stored in the refrigerator. May 29, 2016 142 Comments ★★★★★ 5 from 56 reviews. Mee Ka Tee is a Lao and Thai coconut noodle soup … First, cook the rice noodles following the packet instructions. I also live in Geneva and Lemongrass is available in many Migros and most Coops and all Asia stores. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Add some lime slices and fresh cilantro or coriander on the top. Thai Coconut Zoodle Soup is a healthier version of your favorite Thai noodle soup recipe. And there were several ingredients that were not part of the directions – cardamon and turmeric. >> More, This simple version of Khao Soi is made easier with store-bought, You can keep this Thai coconut soup vegan by using pan seared tofu and substituting. And once the flavorful base is made, what you put in the soup is very adaptable. I based this soup loosely on my Thai Green Curry in that it has those signature red Thai flavours, coconut milk, and lots of divine Thai basil. My husband and son really enjoyed it. We can’t wait to try more! We don’t know why we thought this delicious dip was... Hearty and creamy Thai Coconut Noodle Soup with Tofu. Thai Coconut Curry Shrimp Noodle Soup recipe - One pot, 30 minute, creamy coconut curry soup with rice noodles, jumbo shrimp and tasty Thai flavors. We add bok choy to include some green in the soup. For our Thai Coconut Noodle Soup, we make red curry paste from scratch when possible. See recipe notes! Just made this tonight – this was absolutely AMAZING. 15 MINUTE THAI COCONUT NOODLE SOUP (KHAO SOI), « Thai Turkey Burger Recipe w/ Asian Slaw, SPRING PEA PASTA WITH TRUFFLE OIL, LEMON & MINT ». Thank you so much for a great recipe! But worth the wait… yummy! I bet you could, but not sure of the timing with the noodles- I will give it a try! If I had to choose one meal to have for the rest of my life this would be it. I’d say it would last 3-4 days in the fridge. Prepare the coriander steams chopping them into small pieces. Originally, red curry paste is made with coriander roots, but as we cannot find coriander roots, we use coriander stems. 15 Minute- Thai Coconut Curry Noodle Soup from Northern Thailand called Khao Soi! Soup Substitutes ( or chicken or tofu ) and gently simmer until cooked goodness, this recipe as a regular! Milk no longer separate and fresh cilantro or coriander on the top the noodles I to! Curry dish where I can ’ t take long when you have easy access it. 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