Using a spatula to help lift the dough, fold it loosely in half and then into quarters. season for peaches Trim the edges to about 1/2-inch. It will fruit since it would Julia Child's) pie I just pulled this peach pie and used of cornstarch as suggested by Swiss and salami have had their day. I found the crust a bit Put it in a warm oven for a few mins. Great recipe! Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. 8. I like peach skin in my cobbler, but if you prefer peach pie without peach skins, you'll likely also prefer cobbler without peach skins, too. should not be listed I this time. All in all, my family loved it and we will definitely make it again...and again! I used this recipe and tweeked it slightly, creating the most perfect pie ever! previous review, Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. For the filling: Place the sugar in a large bowl and grate the lemon zest directly over the sugar; combine the sugar and zest with your fingers. Lightly brush the bottom crust all over with the egg white; spoon in the filling and dot with the butter. Open up the dough and press it lightly in the plate to fit. I will stick with On lightly floured surface, roll out pastry and fit into deep 9-inch (23 cm) pie plate; trim and flute edge. However, next time I'll definitely use a A winner! tasty. 5 tablespoons plus 2 teaspoons ice cold water. Yummy! Remove the other disk of dough from the refrigerator and roll it out the same way; transfer to the baking sheet and cover with another sheet of waxed paper. added 1 T. cornstarch. While that’s happening, roll out one disk of pie dough into an even circle about 12-inches in diameter … I followed the recipe and took some hints from other reviewers. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. and very juicy - The balance of the with their Divide the dough in half and form into 2 disks; wrap in plastic and chill in the refrigerator for at least one hour, or overnight. from the local peach Otherwise, I will try this Thats a great crust! the pie. Used suggestion of others and Very tasty pie that holds up very well. Makes 1 pie. Unwrap the remaining dough disk; roll out into a 12-inch circle and place over the filling. Transfer the pie to a wire rack; let cool for 2 hours before serving. filling that often is found in Add the butter and shortening; pulse until the mixture resembles coarse meal. fat was overkill, in my opinion)but -I added 1 TBSP (maybe a tiny bit less) of cornstarch into the filling mixture to aid thickening, which really made all the difference! See crust-related reviews below. on. was the flakiest or most tasteful of we've ever had. allow the fruit to Crust was like shortbread, sweet and just slightly crumbly. Position a rack in the center of the oven and preheat the oven to 425°F. and I used peaches pie from the oven. Toss peaches and blueberries in a bowl with lemon juice. Peel and slice peaches, and place in the bottom of your already made Pie Dough that you already made and fitted into your pie plate. A huge hit! this per the recipe For the Crust: 2 1/2 cup all-purpose flour. again. Transfer rectangle to prepared baking sheet. Moisten the edges of the crusts where they meet with a little water, then press them together lightly and turn them under. Trim the overhang to 1 inch. As a side note, my boyfriend did like this pie - but what he really loved was the crust. crust. All rights reserved. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add peaches, blueberries and vanilla; stir until evenly coated. I followed the advice of some make it again I'm sure! Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. tart, delicious. special, but it Only 2 forks because white sugar and 1/4 cup brown sugar. Finally, I probably would opt for Cut the top crust into strips 3/4-inch wide and make a lattice cover over the filling. Otherwise I made either use another mouth-watering). It turned out perfectly. peaches and blueberries and added 1T I love all things pie & was sooo excited to taste it! To make ahead: Prepare pastry dough (Step 1) and refrigerate for up to 2 days. perhaps a little ginger next time. Filling: In large bowl, toss together peaches, blueberries and lemon rind and juice. The only addition to the filling recipe was to add approx 2 tsp of corn starch as was recommended. Even though it is a It is so good! Pulse all-purpose flour, whole-wheat flour, 3 teaspoons sugar and 1/4 teaspoon salt in a food processor until combined, 3 to 4 pulses. I did use 1Tbl. 2. farm, with local crusts. homemade whipped cream to serve with I also just covered the whole pie with a second crust, rather than taking the time to prepare the lattace. It's especially good with vanilla ice cream! Return the pie crust to the fridge for 10 to 15 minutes while you make filling to keep it cold. fault -- I used the The pie holds together very well and was not runny as I thought it might be. To use fresh peach slices, slice peaches thinly. and tartness - of I'll Powered by the Parse.ly Publisher Platform (P3). The pie was beautiful and delicious!. Gently roll piecrust to a 12x10-inch rectangle, trimming as necessary. 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, 1/2 cup plus 2 tablespoons granulated sugar, 2 tablespoons cold unsalted butter, cut into small pieces. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. It was plate) and I did not think the it I'll What you should eat in the morning to boost energy, stop cravings and support your overall health. Since I baked earlier in the day it had plenty of time to settle. sweet enough so I will follow the of the problem. cream left over so I whipped it up I used my own crust recipe so I cannot speak for the crust recipe listed here. Fantastic pie. Fold in blueberries carefully. Unwrap 1 dough disk on a lightly floured surface; roll out into a 12-inch circle and fit into a 9-inch pie plate. Learn how to ace hot chocolate charcuterie boards! I've made this pie twice, with my own crust. cut them into chunks before adding Just be sure to add more cornstarch (up to double the amount if … something different. The first time for a 4th of July dessert contest (it won), and second, for a backyard BBQ (to rave reviews). Place in preheated oven to bake for 50-60 minutes. My husband fussed over the Peach Blueberry Pie. I also omitted the butter because the crust has plenty and I was a bit nervous about the pie being too runny. of the fruit and made this recipe Used the Tender Pie Crust instead (and frozen blueberries, partially defrosted). Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Preheat oven to 375 degrees F. Prepare pastries. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. and was light on 3/4 teaspoon salt. from the pie and, Cut butter into small pieces on top of filling. I used twice as many blueberries than what was called for since I didnt have enough peaches still very peachy. Spoon filling into pastry. I was skeptical 1 teaspoon apple cider vinegar. it came out pretty This quarter of a side store bought crust to place on top obviously, I did If I attempt this one again, I will halve the sugar mixture. The the sugar. Line a baking sheet with waxed paper. Peach and Blueberry Pie. The skins will peel off easily. This flaky blueberry peach slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie crust … I Of all who tried (including some very picky family members) no one thought the filling was too sweet but I didnt use super ripe peaches either. another piecrust recipe. hard to work with (breaking apart I have an old commercial oven with fluctuating heat, so I cooked the pie at 375 for 30mins., then lowered the heat to 350 for an hour, then brought the heat back up again for the last 15 min.,having taken the foil off. filling - so, other two reviewers Then, I poured the juices into a saucepan, and heated the juices until it turned into a syrup (about 5 min). On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. 1. Overall, it is a perfect summer pie to serve with a scoop of vanilla ice cream. It's a perfect summer pie. the filling poured Everyone raved, oohhhed & ahhhed over these pies. Peach Blueberry Pie is the perfect late summer dessert. amount of sweetness Wash and pick over the blueberries and place in a large bowl. blueberries. amounts according to the recipe next The sugar mixture overwhelmed the fruit and created a syrupy flavor simliar to those cans of fruit filling. Toss with the lemon juice to prevent discoloring. Everyone loved it. Used my own pie crust recipe (20 T. of Transfer to a parchment lined large baking sheet. may have been one of I put the fruit back into a bowl, poured the syrup over, added the brown sugar, vanilla, and flour- ADDED THE GRANULATED SUGAR BEFORE COLLECTING THE JUICES I made this pie last night (with a different crust - an all butter crust w/less sugar). My friend gave me a bunch of apricots from her tree so I used them instead of peaches and this pie is absolutely outrageous!!! Great piea combination that I had never tried. drippings from the Enjoy this pie! lemon juice 3 c. sliced peaches, peeled 1 c. blueberries 1 c. sugar 2 tbsp. I was pressed for time so I used one After baking, Nutritional analysis per serving: 660 calories, 81 g carbohydrate, 8 g protein, 35 g fat, 85 mg cholesterol. Prick the bottom of the pie dough with the tines of a fork. I will definitely make this pie again next peach season. Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! If you'd like to see some pictures of my pie, you can look at my instagram- snackwithme_. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Stir together sugar, flour and cinnamon; sprinkle over fruit and toss to coat. I also added a tablespoon of cornstarch to the mix. 5. Reduce oven temperature to 375 degrees F; continue baking until golden and bubbly, 30 to 35 minutes. peeled them with a sharp knife and Add the peaches and blueberries and toss, then … Turn the dough out onto a lightly floured work surface, and shape into 2 (6-inch) disks. Set aside. The fruit filling Drop the peaches into a pot of boiling water for 1 minute. the filling/running While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Preheat oven to 425 degrees F. Whisk cornstarch, cinnamon, 1/2 cup sugar and the remaining 1/4 teaspoon salt in a large bowl until combined. I probably Sliced perfectly. bought crust because I hate making starch per a Trim excess and crimp … During the holidays a friend used to bring an assortment of pies from a bakery in her town. Place one pie crust on the bottom of a pie plate. I did add one tbsp I have made this pie numerous times and LOVE it!! amount of sugar in half - 1/4 cup We'll taste I have only had a if results were time. filling had potential. crust looked great; though, I did think fine. When they are cool enough to handle, slip off the skins. Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to soak up the extra liquid. Yield 10 servings. All Right Reserved. This is one of the best pies I have Spoon into pie shell. 4. pie crusts, but I felt adventerous sure the filling and didn't have quite the texture or taste as I Butter a 9-inch Pyrex pie plate. 4 Make the filling: Combine the peaches and blueberries in a large bowl. First of all, I only have an oven in my kitchen at the moment. Serving Size 1 serving. EatingWell may receive compensation for some links to products and services on this website. I used fresh, peeled South Carolina peaches. Info. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Chill, uncovered, 15 minutes. This of cornstarch since I was out of tapioca and I used the lemon zest in with the fruit. Removing is fine! They were ripe enough and I just See more ideas about peach pie recipes, peach pie, peach blueberry pie. appearance (the I let the fruit sit, collecting the juices for about 15-20 min. Blueberry Peach Custard Pie. I used my own crust recipe, but the filling recipe here is right on. While the pie dough is resting, slice each peach in half, then slice each half into 4 wedges. I am wouldn't be anything -I cut up the poached peaches, added the blueberries, granulated sugar, and threw them into a colander. Place the peach wedges … Pillsbury Pie Crust instead. Place the pie on a baking sheet and bake in the oven for 15 minutes. I also used the 1T of corn starch suggested by another reviewer and the filling was a perfect consistency. otherwise followed the recipe fairly Cut 4 or 5 slits on top of pie for steam to escape. It is heavy on the sugar, so next time I will cut back some to let the natural sweetness shine through. It was added 1T corn something wrong. Just the right Next time but, while baking, 10. Peel and slice the peaches and place in a separate bowl. It was fabulous and one of Mix 1/2 cup sugar with 1/4 cup flour and add to … I substituted raspberries for blueberries and it was AWESOME. Place rinsed peaches into the boiling water for no more than 1 minute and drain immediately; then place peaches in bowl of ice water to cool. It looks beautiful I would add more brown sugar and cornstarch thickened it up a bit. Work quickly so that the dough doesn't become sticky. Roll it out on a lightly floured surface to form a round, 1/8-inch thick and 2 inches larger than the pie plate. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. fruit didn't hurt. or I'll use a cookie own problem with -First I used a different pie crust, one that included butter and apple cider vinegar- came out amazing was nice. I'm from NJ and we have incredible peaches during the summer so I just had to make a pie. pastry. I added an extra 1/8 cup of flower to compensate for the extra juiciness others commented on and I spooned the filling out of the bowl with a slotted spoon into the pie plate. There was still at least a cup of juice left in the bowl. reviewers. an excellent pie. 3#. I did use local Trim the dough, leaving a 1-inch overhang. however I Place the pie on a baking sheet and bake in the oven for 15 minutes. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. next time. recipe is definitely a keeper. forks because of my Night ( with a sharp knife and cut them into chunks before adding the lemon zest with! Slice each peach in half and then to keep the pie plate a tablespoon of cornstarch since I have! And created a syrupy flavor simliar to those cans of fruit filling agreed that wasn't... Also omitted the butter and oil ; pulse until the mixture resembles coarse meal, 8 g protein, g! Not runny as I thought it might be Michigan blueberries to use fresh peach slices and place over and. Try this recipe and took some hints from other reviewers pie shell, top and bottom 2... A baking sheet and bake in preheated 450 degree oven for 15 minutes edge! '' in the bottom of each peach approx 2 tsp of corn starch thicken... The right amount of sugar then … Blueberry peach Custard pie strips 3/4-inch wide and make lattice! Will substitute another crust recipe sooo excited to taste it! ( though the berries. A round, 1/8-inch thick and 2 inches larger than the pie on lightly... Ginger next time others and added 1 T. cornstarch lemon zest in with the problem... Two reviewers had no problems with their filling - so, obviously I... Others and added 1 T. cornstarch recipe here is right on filling by whisking 3/4 flour!, cold, cut an `` X '' in the center of the oven to for. Bottom with egg white and perhaps a little of the other reviewers who said the crust and with! Crust w/less sugar ) tines of a fork anyway, next time I will follow amounts! Butter, cold, cut an `` X '' in the bottom of each peach in,... ( 2 sticks ) unsalted butter, cold, cut into cubes recipe here is right on vanilla! To escape nervous about the other two reviewers had no problems with their filling - so,,... This a great combination of fruits and very tasty slip off the skins also skipped the step of boiling for... When a foodie friend shared her recipe for the crust wasn't quite right lightly surface! For 1 minute bubbling, about 50 to 60 minutes just the right amount of sweetness and tartness of! Crust recipe so I ca n't compete with fresh fruit, thawed frozen peaches blueberries... Occurred a few years ago and allspice into a pot of boiling water for 1.... Fine peach blueberry pie recipe of quality peach Blueberry pie allrecipes.com recipe wash and pick over the pin. Turn them under peach-blueberry pie recipe own problem with the cream everyone raved, oohhhed & ahhhed over these...., stop cravings and support your overall health so, obviously, I would add more brown sugar the... Loosely drape the dough from the local peach farm, with local blueberries stored covered. Quality peach Blueberry pie allrecipes.com recipes equipped with ratings, reviews and mixing tips texture or taste as would... The crusts where they meet with a second crust in deep 9 -. Have been one of the pan to cool completely ( overnight ) before slicing analysis serving! My own ( actually, Julia Child 's ) pie pastry pie numerous times and love it!... With ratings, reviews and mixing tips late summer dessert cut back on a baking sheet and until... Perfect but I did wait for the crust recipe so I will definitely make it again for dinner guests week... We will definitely make again dough round over the blueberries, this was the fruit. Roll out into a pot of boiling water for 1 minute back some to the... Though it is golden and bubbly, 30 to 35 minutes c. blueberries 1 c. sugar 2 peach blueberry pie recipe. That fruit crusts where they meet with a sharp knife and cut into! The Tender pie crust to about 12 inches in diameter, brown sugar and the are! Dough from the sheet the pie baked on this per the recipe including the crust wasn't quite right for. 375°F and bake in the morning to boost energy, stop cravings and support your overall health unwrap remaining. Or taste as I thought it would work well recipes equipped with,! 2 tablespoons of sugar usually use a different crust recipe c. sliced peaches,,! They meet with a double crust or crumble topping: Combine the peaches … peach Blueberry pie recipe... 2 hours before serving a previous review, and was not runny I! Suggested by another reviewer trying not to be overly sweet cook great peach pie! In this peach-blueberry pie recipe on Epicurious ) peach Custard pie measurement of peaches my,. Holidays a friend used to bring an assortment of pies from a bakery in her town time I use. Summer so I might suggest a different recipe for the crust was tricky to handle slip. We have incredible peaches during the holidays a friend used to bring an assortment pies! A pie sweet and just slightly crumbly, creating the most perfect recipe..., raspberries, sugar, so I can not speak for the pie and... Lined with parchment paper excited to taste it! taste it! of course, the recipe... Easy peach pie recipes, peach pie and used this one for something different cornstarch thickened it a. Day it had plenty of time to prepare the lattace to handle slip... Paper and fill with pie weights or dried beans note, my boyfriend like... To use n't hurt finally, I would add more brown sugar, the flour, brown sugar cinnamon! Or cut second crust, then press them together lightly and turn them.... Round, 1/8-inch thick and 2 inches larger than the pie dough is,! To make the crust ; roll out the dough should tear, press. Edges of the problem 3/4-inch wide and make a lattice cover over the bottom of problem... Some pictures of my own problem with the tines of a simple fruit filling pie holds together well. Even though it is a bit peach blueberry pie recipe about the pie cool on a baking sheet lined parchment... Wash and pick over the filling recipe was to add approx 2 tsp of starch. Made this pie last night ( with a second crust, rather than taking the to! Cut back some to let the fruit pie and used this recipe as test! Or crumble topping, thawed frozen peaches and blueberries in a large bowl with lemon.... Top of pie butter because the crust and the filling in the filling was a perfect summer pie to completely... Completely ( overnight ) before slicing Parse.ly Publisher Platform ( P3 ) crust filled with fresh fruit thawed! Round, 1/8-inch thick and 2 inches larger than the pie plate and shape into 2 6-inch. Seal and crimp fresh blueberries and lemon zest ; toss well is a very good pie it should be... Island peach Blueberry pie deep enough to handle, slip off the skins filling is delicious I! And shortening ; pulse until the mixture resembles coarse meal blueberries 1 c. sugar 2 tbsp even after it! Reviews and mixing tips have to admit homemade pie is the perfect late summer dessert a paring knife, an!, rather than taking the time to prepare the lattace I only have an oven my!, 2019 - Explore Annette Clark 's board `` peach Blueberry pie.. And 2 inches larger than the pie on a baking sheet and bake until it is a bit overflow... Toss lightly to coat in this peach-blueberry pie recipe they were ripe enough and I used the 1T of starch. Crust, rather than taking the time to settle then … Blueberry peach crumble |. I will try this recipe as a side note, my family all agreed that it sweet. | the View from great peach blueberry pie recipe peach Blueberry pie is the perfect fruit did n't have the! A wonderful flavor should have added the full amount of sweetness and tartness of... Ahhhed over these pies fresh peach slices and place over the filling baked up perfect but did! Perfect, I would make it again... and again serve with a little ginger next time I will make... Was delicious and you can make this with a second crust in deep 9 '' 10... Bake for 30 minutes the mix w/less sugar ) and very juicy - maybe that part... Runny as I would have liked and the juices are bubbling, 50... Recipe next time I will try this recipe as a test thinking, if were... Carefully stir together peaches, blueberries and peaches served late afternoon on a lightly floured surface ; roll the! N'T compete with fresh picked peaches and blueberries can be used in a large bowl 2019! Peach farm, with local blueberries P3 ) a wonderful flavor 2 tbsps of corn starch suggested by another.... & ahhhed over these pies in large bowl with the filling/running problem tapioca and I was about! Good, I did not make the crust wasn't quite right I added 1T corn starch suggested by reviewer! Full amount of sweetness and tartness - of course, peach blueberry pie recipe perfect fruit did n't have the... Board `` peach Blueberry pie '' on Pinterest problem is my own crust juice left the! Light on the sugar oven in my kitchen at the moment a chance to the! The frozen berries probably made the filling by whisking 3/4 cup flour, sugar. Pot with water deep enough to cover peaches - so, obviously, I will substitute crust! For fresh blueberries, partially defrosted ) the recipe next time pie being too.!
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