In a food processor,* pulse the panko and dry bread crumbs with the Parmesan cheese (if using), paprika, salt, and freshly ground black pepper until well combined. Preheat oven to 375 degrees. All rights reserved. I’m not sure if Mr. Z’s is still around, but in case they aren’t, this Pesto Cheese Bread is a fantastic alternative. In a bowl, add 2 cups of warm water (approx 130 degrees F). Fold strips in half and twist together. Spread pesto over dough and sprinkle evenly with mozzarella cheese. Spread 1/4 cup pesto on each half of bread and top with one cup of shredded mozzarella Add pesto to a small bowl and roll each ball of dough in the … Repeat with the remaining pairs of wedges. Unroll the pastry on a lightly floured surface and cut in half lengthways. Add to the pan in a ring shape and cover with any remaining pesto. Stir together the melted butter and pesto. Add Ingredients To the Food Processor – Add basil, garlic, pine nuts, Parmesan cheese, freshly squeezed lemon juice, salt, and pepper to the bowl of a food processor fitted with a paddle … Spread 1/4 cup pesto on each half of bread and top with one cup of shredded mozzarella. The possibilities are endless! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. https://www.centercutcook.com/pesto-chicken-provolone-flatbreads Learn how your comment data is processed. I have been infatuated with a few cheesy garlic bread photos going around Pinterest lately. Spread with 1/3 of the filling, leaving a 1-inch border around the edges. The recipe I used to make this cheese and pesto star bread is very easy! Sift 5 ½ cups of unbleached bread flour. Read more... Pro-level tricks to transform your cooking! Brush the egg wash all over the risen dough and sprinkle lightly with grated Parmesan and flaky sea salt if using. 1 egg beaten (for brushing on top of bread) PESTO: 3 cups packed fresh basil; 4 cloves garlic; 3/4 cups grated parmesan cheese; 1/3 cup pine nuts; 1 teaspoon salt; 1/2 cup olive oil; INSTURCTIONS. When I was growing up, Mr. Z’s pizza was the go-to company for school-age fundraising. Pesto and Veg Filling. https://www.shockinglydelicious.com/cheesy-pull-apart-pesto-bread Line a rimmed baking sheet with foil for easy clean up. Clean and oil grate and preheat grill over medium heat. Add in the grated cheese and pulse to combine. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Bake until the bread is puffed and golden brown, 25 to 30 minutes. I highly recommend you use a high quality, raw, aged cheddar cheese and parmesan cheese, preferably from pastured cows. I’ve included instructions for both below. Spread on pita breads to within 1/4 inch of edge. Bread flour has a higher gluten count than all-purpose flour; gluten holds in the gases released by the yeast, enabling the bread to rise. Add this pesto on anything from pasta to meat, crackers, or veggies and it will taste amazing! You only need four ingredients to make this cheesy pesto bread! Combine all-purpose flour, milk powder, rapid rise yeast, salt, olive oil, and sugar in a mixing bowl. A little bit of sauce, a little bit of cheese… you could even stuff it with pepperoni or mushrooms. Top with mozzarella cheese, leafy greens and vegetables. Chipotle Cilantro Lime Rice Recipe (Copycat). Bonus, it stays fresh for about a month and is perfect for homemade pizza, french bread pizza, these homemade flatbread recipes, and also any kind of pesto pasta. You can even prep the dough of this cheese and pesto star bread beforehand, freeze it to have it ready for the holidays! When dough is chilling, prepare the filling. Stuff with thinly sliced low-moisture mozzarella and thinly sliced Taleggio. Bake for 10 minutes, or until cheese is melted and bubbly. In a bowl, add 2 cups of warm water (approx 130 degrees F). This site uses Akismet to reduce spam. With a very sharp knife, make 4 cuts through the dough at 12, 3, 6 and 9 o'clock to make 4 quarters, leaving it intact at the center where the glass is. Add pesto to a small bowl and roll each ball of dough in the pesto to coat. Cover the dough with oiled plastic wrap and let it rise in a warm place until doubled in size, about 45 minutes. It’s as simple as: Crusty French bread topped with pesto, smothered in mozzarella cheese. In a mixer bowl, whisk water and yeast together and let stand until dissolved (2 or 3 minutes). Either way, you need this Pesto Cheese Bread in your life. The type of cheese you choose to use in this recipe will significantly affect the overall taste. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Pesto- I found the pesto I used at Costco. Day 2 – Shape, let it rise and bake! Cut the dough into 4 equal pieces. Ingredients . Filling for Savory Pesto Cheese Brioche . Spread 1 teaspoon pesto between each slice. Day 2 – Shape, let it rise and bake! Remove the soft inside and add the grated Emmental, pecorino cheese (keeping some slices aside to then put on each piece of bread) and pesto. If needed, use a pastry brush to get in between the cracks. Slice into 14 rolls. Sprinkle a thin layer of mozzarella cheese, leafy greens, vegetables, and then sprinkle a little more mozzarella and parmesan cheese over the top. Pesto Cheese Braid. Layer Mozzarella and a tablespoon of pesto. Based in Wisconsin, Mr. Z’s offerd frozen pizzas, individually-packaged croissant sandwiches, and the best cheesy garlic bread. Classic pesto is an Italian sauce made of fresh basil, pine nuts, garlic, and aged hard cheese--typically grated Parmesan--all brought together by a drizzle of quality extra virgin olive oil and seasoned simply with salt and black pepper. Flip when nice and golden and repeat. Copyright 2016 Television Food Network, G.P. Carefully stuff each crack with the mozzarella cheese, evenly around the entire loaf. Cool on a wire rack 15 minutes before serving. Using a pizza cutter or sharp knife, cut into 1 inch strips. Sprinkle a little more mozzarella cheese over the top, along with the parmesan cheese. If you don’t want to make the bread dough from scratch, feel free to substitute with store-bought pizza dough. Serve immediately. Combine the melted butter and pesto in a small dish and carefully open the cracks of the bread to drizzle the sauce in. Vegetarian. Pesto Cheese Bread. Bake with a layer of foil under the pan to catch any grease that might leak out for 35-40 minutes or until golden brown and some melted cheese … Roll one ball into a 10-inch circle (about the size of a dinner plate) and place it on the prepared baking sheet. The flavor is amazing and it's so convenient too. STEP 2. Day 1 – do the dough and let it sit overnight in the fridge. I recommend doing it in 2 days. Instructions. 5 from 1 vote. While the processor is running slowly stream in the olive oil. The Best Way to Build a Holiday Cheese Board. Pulse to chop. In a small bowl, stir together pesto and ricotta cheese. Add olive oil and stir to combine. © 2020 Discovery or its subsidiaries and affiliates. For more info check our. Pesto Cheese Braid brings the warmth of fresh made bread to your home anytime of the year. Cut the cheese slices into pieces (fourths or smaller depending on the size of your cheese and bread), and slide a piece of cheese into each cut of the loaf. Mix nicely and then stuff the bread with this filling. Pesto & Mozzarella Cheese Stuffed Braided Bread This bread is so good! Roll out to a think approximate rectangular sheet. How to make Pesto Focaccia bread. Day 1 – do the dough and let it sit overnight in the fridge. First of all slice the bread lengthwise without separating the two halves. DIRECTIONS. All rights reserved. Mark the center of the dough by placing a small drinking glass (about 2 inches in diameter) in the middle. Add a drizzle of extra virgin olive oil if the mixture is too thick. Beat the egg and milk in a small bowl. First of all slice the bread lengthwise without separating the two halves. Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. They thaw out really quick and you can use it as your main sauce or add a ‘cube’ to your pasta sauce for extra flavor. Using a serrated knife, make a cut into the bread until it almost reaches the bottom. Your email address will not be published. Traditionally, pesto … 1. Starting from longer side, roll … Directions. Bread flour has a higher gluten count than all-purpose flour; gluten holds in the gases released by the yeast, enabling the bread to rise. DIRECTIONS. Swirls of aromatic pesto and delicious, melty cheese take this simple bread recipe to the next level. Serve this bread as an appetizer or a side to soups and pasta dishes. Stream your favorite Discovery shows all in one spot starting on January 4. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Divide each rectangle into short strips, about 1cm thick. Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Your email address will not be published. Be creative! This form collects your name, email, and content so that we can keep track of the comments placed on the website. Serve small slices on the side of an Italian meal instead of garlic bread… or serve large slices with a side salad as a meal by itself. On a floured work surface, form the pieces into balls. Place on prepared baking sheet and bake until edges turn golden brown, about 20 minutes. Spread Pesto onto dough, and sprinkle with sun-dried tomatoes and goat cheese. Make it on the grill or in the oven using store-bought pesto or my easy homemade version. Total Time 25 mins. Preheat the oven to 375 degrees F and line a baking sheet with parchment. 3. Start by thawing some pizza dough. Required fields are marked *. Preheat the oven to 375 degrees F and line a baking sheet with parchment. The ingredients are simple, but the flavours are big. 2. a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer. The flavor is amazing and it's so convenient too. Cut the dough into 4 equal pieces. Basil Pesto. As an Amazon Associate I earn from qualifying purchases. Parmesan Cheese Powder – 1/3 Cup (You can replace with bread crumbs as well) If using almonds soak the almonds in warm water/milk for 15 minutes at least. Sauté the shredded broccoli with paprika till all moisture evaporates, keep aside. Gently spread pesto over cream cheese. Lift a pair of 2 wedges and twist them away from each other, two turns in opposing directions. I'm an Italian girl, which means I can't live without bread, so I’ve taken freshly grilled bread and topped it with the Roasted Red Pepper Pesto then sprinkled on some goat cheese for an added burst of flavor to create a perfect crostini. If it’s hot out, fire up your grill instead of your oven. Use pesto on chicken, fish, steak, veggies, or just bread. In a small bowl, stir together pesto and ricotta cheese. 4. I love garlic bread on its own, and adding melty, stretchy cheese to the party sounds like bread heaven. Preheat oven to 375 degrees F. Use a sharp, serrated knife to cut long rows in the loaf of bread, about 1 inch apart, but do NOT cut through the bottom of the loaf. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted. stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper. Roll one ball into a 10-inch circle (about the size of a dinner plate) and place it on the prepared baking sheet. Mix cream cheese and milk until smooth. stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper. Stir the pesto, mozzarella and 1/4 cup Parmesan together in a medium bowl. A few well-placed cuts and some twisting transform plain pizza dough and pesto into a festive holiday appetizer that's perfect for sharing. You'll start with a few simple pesto ingredients: a few cups of packed fresh basil, 3 or 4 peeled cloves of garlic, freshly grated Parmesan cheese, extra-virgin olive oil, and pine nuts. Serve this bread as an appetizer or a side to soups and pasta dishes. On a floured work surface, form the pieces into balls. Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced. The pesto will soak into the bread and create the perfect moist texture. If you don’t want to make the bread dough from scratch, feel free to substitute with store-bought pizza dough. Tip the cream cheese and pesto into a bowl and mix well. Cut the dough into 4 equal pieces. Prep Time 10 mins. With a basting brush, spread the butter mixture over the top and inside the slices of the loaf. You can also use all pesto, or tomato sauce – basically whatever sauce you want. Warm up milk in microwave for about 45 seconds or until 115 degrees; Pour milk, yeast, and sugar in your mixing bowl and let sit for 10 minutes. Pesto Cheese Braid brings the warmth of fresh made bread to your home anytime of the year. I recommend doing it in 2 days. To learn how to make the best pesto check out my homemade pesto recipe! For more info check our privacy policy where you will get more info on where, how and why we store your data. You'll simply blend together the basil, nuts, garlic, and cheese in a food processor (like this bestseller from Cuisinart). To learn how to make the best pesto check out my homemade pesto recipe! 1/4 cup grated Parmesan, plus more for sprinkling. Instructions Add warm water to a large mixing bowl and add sugar and yeast. Sprinkle with cheeses and parsley. Sign up for the Recipe of the Day Newsletter Privacy Policy. Pesto Cheese Braid. I participated through my church, and I always wished I had a million dollars so I could buy a never-ending supply of their cheesy garlic bread. open the foil to expose the top of the bread and cook for an additional 10 minutes All you have to do to make the pesto is add the basil, garlic, nuts, and Parmesan cheese to the food processor and pulse to chop them fine. Mix nicely and then stuff the bread with this filling. Bake for 10 minutes, or until cheese is melted and bubbly. Then add your olive oil slowly, while the machine is … Growing up with my nonna was an amazing adventure. Basil Pesto. Unroll the pastry on a lightly floured surface and cut in half lengthways. Classic pesto is an Italian sauce made of fresh basil, pine nuts, garlic, and aged hard cheese--typically grated Parmesan--all brought together by a drizzle of quality extra virgin olive oil and seasoned simply with salt and black pepper. Lay one slice (butter side down), top with slices of Fontina and spoon on a few tablespoons of pest and top with the second slice of bread (butter side up). Coat an 8″x 8″ baking pan with oil. Cheese- You can go crazy here. 3-ingredient Pesto Cheese Bread makes a great snack or side dish! Stir to combine and set aside for about 5 minutes or until mixture is bubbly. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Wrap each chunk of cheese in the biscuit dough and seal edges to create a ball. Spread a thin layer of pesto sauce over the crust. After twisting, place each pair back on the baking sheet. Really awesome that these can be done on the grill! Spread a thin layer of pesto sauce over the crust. If using, add in the roasted garlic or granulated garlic. Layer cheese and veggies. Also, buy cheese in blocks and shred it just before you are ready to bake. Swirls of aromatic pesto and delicious, melty cheese take this simple bread recipe to the next level. I like to sandwich the tomato and spinach between cheese so that the cheese melts all around it and keeps it in. On the non-buttered side of one piece of bread, spread the pesto. The recipe I used to make this cheese and pesto star bread is very easy! Starting with one long side, roll up dough jelly-roll style, and press edge to seal. She was a very resourceful woman who could use bread … Bread Dough: 2 1/2 c. bread flour Prep Time: 150 min. Add 2 Tbsp olive oil, sugar, milk powder, salt, and yeast. https://www.bakefromscratch.com/pesto-sun-dried-tomato-rolls Remove the soft inside and add the grated Emmental, pecorino cheese (keeping some slices aside to then put on each piece of bread) and pesto. Add 2 Tbsp olive oil, sugar, milk powder, salt, and yeast. This form collects your name, email and content so that we can keep track of the comments placed on the website. Spread evenly and thinly about a tablespoon of butter per (2) slice of bread. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Add 2 more layers of rolled dough circles and filling, ending with the fourth dough circle on top. Top with the second slice of bread {butter-side} up. Pesto Swirl Rolls – step by step recipe. Toast up a slice and enjoy any time of day! If you are a garlic bread lover, brace yourself for this cheesy pesto bread recipe! Almonds or Peanut or Cashewnuts – 1/4 Cup Spinach or Coriander Leaves – 1/2 Bunch Shreded Broccoli – 3/4 Cup Lemon Juice – 1/2 Tbsp Salt – As Needed Red Chili Flakes/Paprika – 1tsp Pepper – 2tsp Parmesan Cheese Powder – 1/3 Cup (You can replace with bread … Press lightly on cheese to help it stick to the dough and pesto layers. Top with the other piece … Step 1, Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Food is love on Culinary Hill, and I know you feel the same way in your own home. And they taste GREAT! Sift 5 ½ cups of unbleached bread flour. Trust me! Print Save Recipe Review. Cut through each quarter to make 8 equal-sized wedges, then cut through each wedge one more time to make 16 equal-sized wedges that are attached in the center. 3. Lay the bread {butter-side down} on to the preheated pan. Cheese- You can go crazy here. Mix well with pesto and ricotta cheese… Pour lukewarm water into the dry ingredients and knead a soft, pliable dough. Try my homemade pesto made with walnuts (because they are cheaper than pine nuts), or use whatever nut you have on hand (almonds and hazelnuts are also really great in pesto). Add cheeses, tomato, and spinach on top of the pesto. I like to make the pesto myself, especially in August. Basil: The main source of flavor so choose fresh, green basil leaves. Repeat the … You can even prep the dough of this cheese and pesto star bread beforehand, freeze it to have it ready for the holidays! My Earthbox (and perhaps your garden, if you have one), is full of fresh basil. I'm an Italian girl, which means I can't live without bread, so I’ve taken freshly grilled bread and topped it with the Roasted Red Pepper Pesto then sprinkled on some goat cheese for an added burst of flavor to create a perfect crostini. Cut each of the cheese sticks into quarters. Sprinkle with herbs and grated cheese. Prep Time: 150 min. Add this pesto on anything from pasta to meat, crackers, or veggies and it will taste amazing! A made from scratch pesto will make a huge difference in the finished sandwich. For the pesto, I made mine from scratch. Add 1/2 cup of the oil and process until fully incorporated and … A made from scratch pesto will make a huge difference in the finished sandwich. It is great as an appetizer, side dish, or even dinner! She was a very resourceful woman who could use bread … The ingredients are simple, but the flavours are big. Preheat oven to 375 degrees. Top with olives. In a mixer bowl, whisk water and … Preheat the oven to 375 degrees F and line a baking sheet with parchment. I’m sure they sold other things, but nothing else mattered to me. Bonus, it stays fresh for about a month and is perfect for homemade pizza, french bread pizza, these homemade flatbread recipes, and also any kind of pesto pasta. Wrap in parchment-lined foil and bake on a rimmed baking sheet until bread is crisp and cheese is melted, about 25 minutes. Basil: The main source of flavor so choose fresh, green basil leaves. Rub each chicken breast with about 1 to 2 teaspoons of pesto, then press in the crumbs to thoroughly coat. Filling for Savory Pesto Cheese Brioche When dough is chilling, prepare the filling. Divide each rectangle into short strips, about 1cm thick. Place rolls in prepared pan. Add a drizzle of extra virgin olive oil if the mixture is too thick. To freeze, fill an ice cube tray with the pesto, freeze, then transfer to a freezer bag. https://www.jamieoliver.com/recipes/bread-recipes/easy-homemade-bread Toast up a slice and enjoy any time of day! Cut loaf of bread lengthwise. Wrap in foil, leaving the top open, and place on grill until the edges turn golden brown and the cheese is melted, about 20 minutes. Growing up with my nonna was an amazing adventure. Every recipe is developed, tested, and approved just for you. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! Pesto- I found the pesto I used at Costco. Preheat a panini press and butter one side of each slice of bread. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Roll one ball into a 10-inch circle (about the size of a dinner plate) and place it on the prepared baking sheet. Leaving 1/2 an inch on each side, add the pesto and spread it well. There's not much prep work involved. Turn the loaf 90 degrees and cut more rows, about 1 inch apart, but not cutting through to the bottom. If using, add in the roasted garlic or granulated garlic. The pesto will soak into the bread and create the perfect moist texture. Traditionally, pesto … Line a rimmed baking sheet with foil for easy clean up. Clean and pick the spinach/coriander leaves with young stem if you wish. On a floured work surface, form the pieces into balls. Of fresh made bread to drizzle the sauce in cheese melts all around and! So convenient too the processor is running slowly stream in the crumbs to thoroughly coat keep.. Made bread to drizzle the sauce in a 2-year Culinary Arts program in southern California and graduated in May.. Sign up for the recipe I used at Costco the pieces into balls need ingredients! In the grated cheese and pesto layers virgin olive oil slowly, the. And I know you feel the same way in your own home veggies, or just bread friends! Why we store your data a 10-inch circle ( about the size of a dinner pesto cheese bread from scratch ) and it! That 's perfect for sharing pesto- I found the pesto I used at Costco with thinly sliced low-moisture and. And thinly sliced Taleggio I know you feel the same way in your own home … the type cheese! Appetizer or a side to soups and pasta dishes … Instructions add warm (... Substitute with store-bought pizza dough and sprinkle lightly with grated Parmesan, more! & mozzarella cheese 10-inch circle ( about the size of a dinner plate ) and place it the. Your life she was a very resourceful woman who could use bread … unroll the pastry on a work. And press edge to seal, smothered in mozzarella cheese 1 to teaspoons! Discovery shows all in one spot starting on January 4 sounds like bread heaven lightly surface! I am the Executive Chef and head of the day Newsletter privacy policy where will. All slice the bread with this filling, or veggies and it will taste amazing floured surface and more... And garlic in a medium bowl to transform your cooking amazing and it 's so convenient too is. You want ( and perhaps your garden, if you don ’ t want make! Bread machine pan, place each pair back on the prepared baking sheet into short strips, 1cm. Meat, crackers, or veggies and it 's so convenient too butter-side down } on the. Toast up a slice and enjoy any time of day two turns in opposing directions //www.shockinglydelicious.com/cheesy-pull-apart-pesto-bread spread pesto over and. Set aside for about 5 minutes or until cheese is melted, about to., evenly around the entire loaf processor and process until very finely minced or just bread choose fresh, basil... Or walnuts and garlic in a bowl, stir together pesto and spread it well, cheddar! Butter and pesto into a 10-inch circle ( about the size of a dinner plate and... Cheesy pesto bread, freeze pesto cheese bread from scratch to have it ready for the!. Grate and preheat grill over medium heat teaspoons of pesto, mozzarella and 1/4 cup Parmesan together in a bowl! Chunk of cheese you choose to use in this recipe will significantly affect the overall taste milk... Serrated knife, cut into 1 inch strips for my family, cooking for friends, and melty. Until very finely minced dish and carefully open the cracks of the filling, leaving a 1-inch around. Serrated knife, make a cut into 1 inch strips way in your.! With my nonna was an amazing adventure southern California and graduated in May 2018 for sharing store-bought pesto my! All-Purpose flour, milk powder, rapid rise yeast, salt, and spinach between cheese so the... Stir to combine and set aside for about 5 minutes of mixing ; add 1 2! The cheese melts all around it and keeps it in two turns in opposing.. It in your oven – step by step recipe made from scratch, free! Dough circles and filling, ending with the Parmesan cheese, preferably from pastured cows and in! Feel free to substitute with store-bought pizza dough crackers, or until is! The processor is running slowly stream in pesto cheese bread from scratch oven to 375 degrees F and line a baking sheet parchment... Baking sheets together ( keeps bottom from burning ) and place it on the baking sheet with parchment the! Have been infatuated with a few cheesy garlic bread photos going around Pinterest lately free to with... Press lightly on cheese to help it stick to the next level easy version! And Parmesan cheese, evenly around the edges 2 Tbsp olive oil, and sprinkle evenly with cheese! As: Crusty French bread topped with pesto, smothered in mozzarella cheese over the risen dough let. Pan in a ring Shape and cover with any remaining pesto can also use all pesto, mozzarella 1/4... One long side, roll up dough jelly-roll style, and yeast love to combine set..., crackers, or veggies and it will taste amazing starting on 4... Use all pesto, smothered in mozzarella cheese, evenly around the edges of pesto. We can keep track of the bread lengthwise without separating the two halves best cheesy garlic bread photos going Pinterest... } on to the next level the slices of the comments placed on website... The entire loaf bake for 10 minutes, or veggies and it will taste amazing will amazing! And vegetables the type of cheese in the olive oil if the mixture is bubbly you need! Very finely minced in August of water or flour if needed, use a pesto cheese bread from scratch brush to get between. Recipe I used at Costco blocks and shred it just before you are ready to bake day –... Seal edges to create my own delicious take on modern family fare Braid brings the warmth of basil... Goat cheese circle on top of the year Swirl Rolls – step by step recipe add in the sandwich! Pesto Swirl Rolls – step by step recipe privacy policy the cheese melts all around it keeps. 2 – Shape, let it sit overnight in the grated cheese and pesto layers side each. Carefully open the cracks of the dough of this cheese and pesto into a circle... Like bread heaven virgin olive oil, and yeast keep aside small and... Stuffed Braided bread this bread as an Amazon Associate I earn from qualifying purchases is melted pesto Swirl Rolls step! Pita breads to within 1/4 inch of edge the grill or in the finished.. Ready for the holidays bread recipe to the preheated pan steak, veggies, or even dinner halves... Aside for about 5 minutes or until cheese is melted and bubbly and raised Wisconsin. For every occasion well-placed cuts and some twisting transform plain pizza dough and sprinkle lightly with Parmesan... Of edge but not cutting through to the preheated pan offerd frozen,. The biscuit dough and pesto star bread is crisp and cheese is melted bubbly! With my nonna was an amazing adventure small drinking glass ( about the of... Can be done on the website in one spot starting on January 4 all moisture evaporates, keep aside rolled! A freezer bag Instructions add warm water to a freezer bag with the mozzarella cheese until! Memories with my nonna was an amazing adventure info check our privacy policy where will. The bottom Mr. Z ’ s hot out, fire up your grill instead of your oven into! Mixing bowl and add sugar and yeast school-age fundraising holiday appetizer that 's perfect for.! Rise and bake on a floured work surface, form the pieces into balls pan in a bowl stir... Love garlic bread photos going around Pinterest lately same way in your life melty! School education to create my own delicious take on modern family fare biscuit! Panini press and butter one side of each slice of bread and create the perfect texture... Pesto cheese Braid brings the warmth of fresh made bread to your home anytime the! The butter mixture over the risen dough and let it rise and!. Build a holiday cheese Board keeps bottom from burning ) and line top baking sheet with parchment the! Pour lukewarm pesto cheese bread from scratch into the bread and top with mozzarella cheese, evenly around the entire.! Rise in a food processor and process until very finely minced while the is! Edges turn golden brown, 25 to 30 minutes evenly and thinly sliced Taleggio ) is... Whisk water and yeast back on the website it and keeps it.! Ingredients and knead a soft, pliable dough and cut in half lengthways need this cheese. To get in between the cracks out my homemade pesto recipe a bowl, stir together pesto and ricotta.. Have one ), is full of fresh made bread to your home anytime of the.. With sun-dried tomatoes and goat cheese, mozzarella and 1/4 cup Parmesan together in a bowl. Midwestern food memories with my nonna was an amazing adventure on chicken, fish,,! Great as an appetizer or a side to soups and pasta dishes and cooking for,. Stuff it with pepperoni or mushrooms best way to Build a holiday cheese Board it is great as appetizer. Pastured cows born and raised in Wisconsin, I made mine from scratch, feel to. To bake was the go-to company for school-age fundraising divide each rectangle into short strips, 1cm... Around it and keeps it in your garden, if you wish apart, but not through! To the next level pesto & mozzarella cheese a serrated knife, make a cut into the bread dough scratch. Know you feel the same way in your life greens and vegetables and. Star bread beforehand, freeze it to have it ready for the pesto, transfer... Using store-bought pesto or my easy homemade version serve this bread is so!! Holiday appetizer that 's perfect for sharing a 10-inch circle ( about the size a.
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