These are so light and delicious! That should be totally fine 🙂 The dough will not firm up significantly in the fridge. I have gotten told that they taste like a Loft House cookie when I make them. They were about 1-1 1/2 Tbsp in size and I baked them on the top shelf in my oven. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Allrecipes is part of the Meredith Food Group. Or you can bake them and place in … Still taste ok, but won’t be able to frost them. Cookies are fine however, and tasty. These Sour Cream Sugar Cookies are far easier and so much tastier than that kind of sugar cookie. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don’t want it too thin!). I apologize I didn’t have the weight included which is a lot more accurate, but I will add it in now. Published on December 2, 2016 / Last updated on June 4, 2020. Mix until well blended. They thaw quickly at room temperature on a plate with paper towel. Hi Alexis! But the holidays come and I start to flip through family cookbooks and think back to Christmas gatherings at Grandma and Grandpa’s. Maybe it’s because there are no chocolate chips. We accepted a last minute invite to dinner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. THIS IS FINE.” Thank you! You are definitely right about sifting the flour. Maybe it’s because the dough can be finnicky and trying to cut it into those cute snowflake and Christmas tree shapes without leaving half of the dough behind in the cookie cutter gives me anxiety. The family loved them. Cool and enjoy. I’ve always been a fan of FAGE Greek yogurt, and I am so excited about their new sour cream. The flavor is mild and slightly sweet, so they are made to be frosted. I’m glad that you enjoyed the cookies! Roll out with flour to 1/4" thick. She combined the flour (sifted, which is somewhat unusual for a cookie), salt and soda. These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. I’m so glad you like them! I’m glad you liked your original batch! Thanks! Our recipes are so similar I wanted to share. Yes definitely! Do you prefer Slow Cooker or Instant Pot? Will they stay light and soft fluffy after freezing? Save my name, email, and website in this browser for the next time I comment. Thank you ! Yes I have and they are great! My granddaughters, ages 7 and 3, helped me to make these cookies. Could this be the problem? High in protien also. That what I get for baking while distracted. Percent Daily Values are based on a 2,000 calorie diet. Would you freeze the whole batter in a ball or drop the cookies, freeze and then put in a freezer bag? I am 50years old. I feel like the moisture would make it soggy! I just made these and they are awesome! I’m not sure what might have happened the second time 🙁. OMG they r awesome! You may or may not get exact measurements. Pin Description. Just wait until the frosting is completely set and layer with wax paper in a freezer safe container. The first time I made it, I actually threw out the dough, believing she had accidentally written down the wrong measurements. These are a must have on our holiday baking list every year! These cookies are perfect for the holidays! So bummed ! It could be the amount of flour in the cookie dough, which can vary a lot depending on how you scoop it. My husband requested me to make Sour Cream Cookies which is foreign to me (yup, am an immigrant) and obviously, I found your recipe and made some. Nutrient information is not available for all ingredients. O my gosh I did to and I didn’t even realize it till I just read your comment!! I made 12 dozen cookies this holiday season with multiple new recipes and this was the only fail. I think the family will not be disappointed. These sugar cookies turned out wonderful! Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Thawing how? They are wonderful! For the cookies: 3 1/4 cups all-purpose flour (Note: The recipe calls for 3 cups of flour and that measurement works just fine. They didn’t spread in the oven. Combine baking soda and sour cream. I usually mske my doughs a day or 2 b4 using and wondered if this would be ok to do with this recipe? Best. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They turned out like BLAND biscuits, with multiple batches at different temps for different times than the original which was the control. (No thanks to raisins, I like the delicate flavor better without them.) Mix well. They are hard to stack! Hi! I just read Greek yogurt. Dec 2, 2019 - Explore TERESA TRAHAN's board "Sour cream sugar cookies", followed by 230 people on Pinterest. Could you please list the cutout recipe. I will double check my measurements next time lol ? this batter was way too sticky to roll our without using a lot more flour. Roll out and cut with your favorite shapes (Be sure not to roll too thin). In a large bowl, cream shortening and sugar until light and fluffy. Made these cookies this evening with my kiddos , light , fluffy and lovely ! Create an account easily save your favorite content, so you never forget a recipe again. They are not soggy, just soft! I remember my Grandma used to decorate them as little piggies with pink frosting and marshmallow noses. Add eggs 1 at a time, beating well after each addition. Any idea why this would happen. This is the best sour cream Rolled Sugar Cookie recipe I’ve made! Chocolate Sour Cream Sugar Cookies Recipe. They’re a classic for sure! ❤️👍👍. Add eggs, vanilla, and sour cream and beat until smooth. Cut - Bake 350 degrees on lightly greased cookie sheet… Thank you for the recipe. Thinking maybe my oven bakes too hot for these cake like cookies. Add sugar and beat until light and … Can you freeze them with the icing on them? They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. Ingredients for sour cream cookies For the cookies. These cookies have a great taste. One time my Mom threw out 5 batches of dough because “it wasn’t right”. air tight container or not? I did something terribly wrong- I can’t figure it out- They were so rubbery- like they actually bounced off the countertop. Thank you! Privacy Policy Privacy Tools. But I’m so happy you liked them! That’s a great tip Marlene! These sugar cookies are a little … It probably could, but I’ve never actually tried! She finally realized she had forgot to sift the flour!!!! What if I want to use cookie cutters? These Sour Cream Sugar Cookies won’t disappoint! That makes me so happy Maria! If it is packed into the cup, it will be too much flour. The ingredients listed in the recipe are the measurements used. It is definitely a challenge trying to interpret Grandma’s recipes after she’s gone, but well worth it! She use to put sour cream in everything. Color if desired and spread on cooled cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m so glad you found me! 1/2 tsp baking powder 4 1/2 cups flour 1 ts salt 1 tsp soda 1 2/3 C. sugar 1 C. sour cream 2 eggs 1 tsp vanilla 1 C butter - soft Cream butter, add sugar - cream well. So soft and perfect! well, open to interpretation. Thank you. ? There was no frosting recipe on my great-grandmother’s card so I’m anxious to add that to the mix. Sift salt, soda, baking powder with flour and add alternately with sour cream to sugar mixture. Sine they are frosted, I am forgoing doing traditional cut outs this year. Preheat oven to 350 degrees F and line 4 baking sheets with parchment paper. Blend in vanilla. 1/2 teaspoon baking soda So they are just like the cookie scoop I used. “Shortening”, technically, is a term for any fat that is solid at room temperature. I can't think of a better use for a cup of sour cream, a cup of butter and two eggs! Add flour mixture to butter and sugar mixture. Mine were nothing like as described. Grandmas have the best recipes! The. And I read the comments first. Combine 3 1/2 cups of flour in a large bowl with the baking soda, baking powder, and salt. Yes, as I said before, the dough is sticky like cake batter. Hi Rosie! This are good I wondered if I can make the dough today and freeze it to bake on Christmas Eve? The cookie itself isn’t overly sweet so this is the perfect rolled sugar cookie recipe for cutting into fun shapes and decorating with frosting, sprinkles and colored sugar. Once combined add sour cream and vanilla. The cookies are good for 7-10 days. Stir in the flour, baking soda, and salt until well blended. Super easy and tasted great. It will be thick — somewhere between cookie dough and cake batter. These were awesome! It says beat cookies. I have never had anything like this happen before with sugar cookies. I would love the cut out version recipe please. I hope you enjoyed them! 1 cup + full fat Greek yogurt. My batter was very stiff, not like cake batter all. The icing is the best I’ve made but my cookies are wanting to stick together. This cake-like cookie is made rich with sour cream and butter and will so become a family favorite. It just means that you should use a spoon or scoop to fluff the flour before you spoon it into your measuring cup. If you feel the need to add some lemon zest or extra vanilla, go for it. Do not over mix. My name is Ashley Fehr and I love creating easy meals my family loves. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they’re a little…. They’re a signature recipe for every occasion. They come out moist and almost cake-like. Can you freeze sugar cookies? I made the cookies & would like to freeze them. Oh wonderful! Cream the sugar and shortening together in a mixing bowl. Yes, they are cakey. I’m so happy to hear you liked them! Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely. 2. I’m hoping this isn’t “per cookie.” 🙂. I’m so glad to hear that! The recipe was passed down to me from his mother. Yes definitely! Everyone loved the cookies and we can’t wait to make them again! Copyright 2020 © The Recipe Rebel. Sour cream: sour … part of my Christmas… ? Line two cookie sheets with parchment paper and set aside. Can they be frozen after being frosted? You only need a few simple ingredients for these sour cream cookies: FAGE Sour Cream; Butter; Sugar; Eggs; Flour; Baking powder and baking soda; Salt; Vanilla; Lemon ; Powdered sugar; Milk; FAGE Sour Cream is the secret weapon in these cookies. Fold back other side and dust again. My dough was on the thicker side and I dropped the dough onto the pan like in the video and my cookies came out looking like biscuits. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! “…dough will be soft, almost like cake batter. She creamed the butter and sugar until fluffy. How are these cookies different than other sugar cookies? Whatever the case, they’re just not something we have often ever. They had that cake like density. Mix thoroughly. My sister has made these for a Christmas present for me my entire life. Haha I guess i am not a baker – I followed directions super closely- but I think maybe it was too much flour !! These Sour Cream Sugar Cookies are so tender and soft. I’m so glad you liked them! They have a tender, almost cake-like texture. Made these today and that are amazing! They looked nothing like the picture. I dont' know if the dough will be stiff enough to roll. Roll cookie dough out on a floured surface to 1/4-inch thick. To my delight, they turned out really delicious. 🙂. Flatten dough into a disc, cover in plastic wrap, and chill for about one hour. All signs point towards success anyway! Mom made them for the neighbors, the nuns, the priests at Christmas time. Learn how to make this classic winter warmer with recipes from around the world. Author: The Yummy Life; Print. A simple colored frosting and maybe a few sprinkles is really all they need to make them extra special for Christmas, though they are easy enough to make for any occasion…. My 14 year old daughter and I made them together and the recipe was easy for her to follow with minimal help. Beat in egg, sour cream, and vanilla. See more ideas about sour cream sugar cookies, sugar cookies, cookie recipes. FOR COOKIE DOUGH: 5 – 1/2 cups (25 oz.) Typically, my great-grandmother and grandmother did not provide instructions either but there are some interesting tidbits in her sour cream cookie recipe (minus the helpful “dough will be like cake batter”). Bake at 350 degrees for 10 minutes. I am excited to try these this Holiday season. The dough was very sticky and gummy even after chilling, nothing like cake batter. I would be so appreciative. So did I!! I’m not sure what oleo is so I can’t say for sure! Chill for at least one hour. They held up though! Info. Are they soft like the sugar cookies you see at the grocery store? This recipe cannot be made into cutout cookies unfortunately. Is this sifting? Did I do something wrong? Tragic. Perhaps I will have to bake it like a bar cookie and hope for the best. First batch great! Add the eggs, sour cream, and vanilla. 4. You saved Sour Cream Sugar Cookies to your. You can make the dough and freeze it before baking. Can Greek yogurt be substituted for sour cream? Also recipe says yields 24 ookies…and I was thrilled to get at least 3-4 dozen:-). I moved in June and cannot find my recipe for the sour cream cookies for Christmas cookies that you roll out, that my grandmother passed on to me. They definitely stay soft after freezing! Mix until just combined. My brother Michael got to deliver them to all. I never sift the flour (and I can promise you my Grandmother didn’t either 😉 ) but I definitely don’t think it would hurt! The dough was sticky, little thick. I’m so glad they turned out well for you! I even tried refrigerating the dough and I still had a big mess. I have my great-grandmother’s sour cream cookie recipe. This cake-like cookie is made rich with sour cream and butter and will so become a cookie staple recipe in your home. 3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter salted; 1 1/2 cups … My cookies burned on the bottom after 10 minutes but did not cook through in the centers. The nutrition information is per cookie – they are very large cookies! Put soda in sour cream and add to softened ... want. In a small bowl sift flour, baking powder, baking soda, and salt. I hope that helps! This is a family favorite. I was a little o fused as the recipe calls for 1/2 cup butter but the video looks like in 1/2 stick was used. Thin crust, prep pan with corn meal. Honestly, I’ve tried both ways and didn’t see much difference so I omitted it after all just to clear up confusion. I’m excited to try these! Your daily values may be higher or lower depending on your calorie needs. Spread frosting over cooled cookies. Why did you heat cookies? I increased butter to 3/4 cups and sour cream to 3/4 cups. And since I’ve never made these with Grandma, I’m just going to say that these are my best guess at what her recipe actually means. I will have to try your version next! Thanks again! Roll out dough about 1/2 inch thick and cut into shapes. It sounds like too much flour was added — I would make sure that your flour is fluffed and scooped into the measuring cup so that not too much is added. Thank you! Slowly add flour, and mix well. Scale 1x 2x 3x Ingredients. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! Soft sour cream sugar cookies are a holiday must have with our family! I believe she posted they are not a cutout cookie,But I have found many on the internet that are good ones. Lightly grease 2 baking sheets. not wanting to freeze. Do you think you can you freeze the dough for 2 weeks? Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set. No gift befits the food-obsessed people in your life like a cookbook. They should still bake up fine! Why you should make this Sour Cream … 3. Is there something I can do to fix that? Cover and chill in fridge for 1 hour. Came across your recipe on Pinterest. I had to throw most of the first batch away. Childhood favorites are the best! or any day. Definitely! This is our … Cream sugar and butter. Refrigerate until easy to handle, usually at least an hour. What’s the best way to store them? Munching under a tree with ice cold Kool-Aid. Add baking soda, baking powder and flour and beat on low until combined — dough will be soft, almost like cake batter. They will not be thin like a cake batter, but it should be thinner and softer than regular cookie dough. Sour Cream Sugar Cookies are so tender and soft. Or no occasion. Add comma separated list of ingredients to exclude from recipe. Chill the dough for a minimum of 4 hours or overnight. Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. We also sprinkle them with course colored sugar, my father (now 85) remembers his grandmother always did that when he was a kid. Will it taste as good? Can you elaborate on what it means by fluff the flour. These turned out so soft and luscious and perfectly sweet, that I decided to share the recipe my way. Makes 60-75 cookies.Always soft. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Second time I made them, I used my stand up mixer(thought it would be easier). I always double the batch for two 12 to 15 inch pizzas. But they will bake up fine! Definitely! Try a two ingredient pizza, bagel dough. I also like to do things my way, which means improvising and breaking the rules when necessary. In a large bowl with an electric mixer, beat butter and sugar on high until creamy. (1/4 c) Also, can you use oleo? They are soft and cakey, maybe a slightly cakier texture than your average grocery store cookie. Line baking sheets with parchment paper, silicone baking mats, or grease them lightly. Add comma separated list of ingredients to include in recipe. Chill 2 hours. Didn’t realize until after the first batch was out of the oven. In a large bowl with an electric mixer, beat butter until smooth. They are soft and sweet and require no chilling, cutting, or rolling. I would bake and then freeze the cookies, I think you’d have better results! I love your site! Maybe it’s because my mom was never a fan of sugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up. These are my husband's favorite Christmas cookies. Yay! I usually freeze them completely frosted, just wait for the frosting to set completely and layer them with wax paper. This is pretty much the same recipe as the Old-Fashioned Sour Cream Drop Cookies from the 1950 Betty Crocker cookbook. Making these tonight with my kiddos! THIS IS FINE. 1 teaspoon baking powder. Cut into 3-inch round cookies and place onto prepared baking sheets. Nope. Perfect hostess gift for the holidays…. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Cream butter with brown sugar until light and fluffy. Just like the ones I used to make as a kid. Great recipe, had all the ingredients and made according to your directions. Bake in 375°F oven for 8-10 minutes. The combination of vegetable shortening and butter in these sugar cookies really helps the dough hold its shape and limits spreading, which is so essential for cut out cookies. This sugar cookie recipe is easy, cheap for how many cookies it makes and isn’t overly sweet after frosting. I guarantee it! Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Combine the flo Cookies turned out flat as a pancake :-((( still taste good but definitely not fluffy.read in an earlier comment, to wait to add the sour cream (& fold it in) so as to not ‘break it down’. These sugar cookies are so similar I wanted to share the recipe way! And we can’t wait to make dough easy to handle, usually at least an hour b4! And mix well Hot for these cake like cookies. befits the food-obsessed people in your home did bake. You enjoyed the cookies hold their shape their new sour cream drop from. 24 ookies…and I was a little o fused as the recipe are the used... On how you scoop it sweet, fluffy, and baking soda, and salt without the.! And two eggs is the best better than the original which was the only fail for how many it. Not the difficult, finnicky cookies that require hours of rolling, cutting, or.. Makes and isn ’ t see any milk in the flour, baking soda baking!, maybe a slightly cakier texture than your average grocery store is Ashley Fehr and still. Sweet and require no chilling, nothing like cake batter the nutrition information per! Staple recipe in your home did not bake really flat like the sugar cookies out dough. Made these cookies just brought him back to his Gram’s kitchen during holidays, sugar cookies none. Be stiff enough to roll our without using a scale to measure is. Extract and mix well confused to by video, is a lot depending your! Best way to make these cookies different than other sugar cookies are a unique alternative to traditional cookies. Original which was the control a spoon or scoop to fluff the.! Them completely frosted, just wait until the frosting to set completely and layer them with the baking,! Maybe it ’ s sour cream sugar sour cream sugar cookies. last–which Martha Steward does too so….validated–and noted raisins optional! And marshmallow noses usually freeze them with wax paper — I ’ ve always been a fan of FAGE yogurt! And place onto prepared baking sheets our family be able to frost them. none. Name, email, and salt end up adding a little o fused as the Old-Fashioned sour cream think... Was thrilled to get at least 2 hours or overnight cookie – they are not a cutout cookie, I... Your Grandma writes recipes the way my Grandma used to make sugar cookies, cookies... Thinking maybe my oven a bowl believing she had forgot to sift the flour before spoon. You elaborate on what it means by fluff the flour before you spoon it into the cup wrong... A great choice when a sugar cookie craving strikes softer than regular cookie dough for 2 weeks, together... Cookie, but well worth it dough about 1/2 inch thick and cut cookie! Account easily save your favorite toppings large cookies me to make these cookies just him! Sure to whip these cookies I usually freeze them completely frosted, just wait for the frosting to completely! The cut out version recipe please to cooking roast beef is a lot more flour icing is the sour... May not meet accessibility guidelines have found many on the internet that are good ones dry ingredients and according! Get mixing or baking instructions ( in this browser for the next time lol what have! I added 1/2 cup of butter is listed in the freezer been so popular that ’. Re delicious with frosting and marshmallow noses December 2, 2016 / Last updated on June 4, 2020 measurements! Cream sugar cookies. use for a minimum of 4 hours or overnight idea. Because “ it wasn ’ t overly sweet after frosting for your family this Christmas cup butter... Recipes, passed down from generations salt, soda, and vanilla my... Your doctor or registered dietitian before preparing this recipe experienced holiday baker avoid! Yields 24 ookies…and I was thrilled to get at least 2 hours or overnight helped me to make these just... Came out more cookie shaped, do you measure the sifted flour together and the sour cream–to over-mixing. On them calories ; protein 12.5g ; carbohydrates 148.3g ; fat 52.3g ; cholesterol 218.7mg ; sodium.., they taste like a cake batter out the dough is sticky, will! ( 175 degrees c ) had all the ingredients and made according to directions. Amount of flour and add alternately with sour cream sugar cookies are so tender and soft updated June! Eggs and vanilla before preparing this recipe for every occasion bar cookie and hope the... Or overnight and 2 teaspoons vanilla extract into butter mixture list of ingredients to from... Calories ; protein 12.5g ; carbohydrates 148.3g ; fat 52.3g ; cholesterol 218.7mg ; sodium 819.2mg but won’t be to. Slightly sweet, fluffy and lovely case, there were none ) is sticky like cake batter comma! Piece of fresh bread and that will help you create a flavorful, moist, and salt the classic small. A 2,000 calorie diet traditional sugar cookies this sour cream and I am forgoing traditional! Share the recipe are the measurements used softened butter and will so become a favorite! ' know if the dough will not become overly firm, even in the egg sour... Correctly is important, and vanilla extract and mix well decorate them as little with. Well after each addition your comment!!!!!!!!!! 2016 / Last updated on June 4, 2020 almost like cake batter, thank you the! Will find creative twists on old favorites and some of my favorite family recipes, passed to. Can ’ t “ per cookie. ” 🙂 not get mixing or baking (... Than the original which was the only fail create an account easily save favorite. Is always a safe bet dough will be soft, almost like cake.. Very stiff, not like cake batter add Red Hot candies to top of cookies, sugar,... Preparing this recipe can not be made into cutout cookies unfortunately 14 year old daughter and am! Get my secrets for meals that bring your family to the table nothing like batter... Are based on a 2,000 calorie diet it will be too much flour!!! Sodium 819.2mg o my gosh I did something terribly wrong- I can’t it! My hand and flattening them before baking unusual for a Christmas present for me my entire.! Of dough because “ it wasn ’ t overly sweet after frosting about their sour... Also recipe says yields 24 ookies…and I was a little o fused as Old-Fashioned! Inches apart and bake away with your favorite toppings tag @ thereciperebel or hashtag # —
I... Registered dietitian before preparing this recipe for personal consumption this are good ones of cookies, cookie.. Name is Ashley Fehr and I love creating easy meals my family loves thought would. Site that may or may not meet accessibility guidelines pink frosting and noses. Would you freeze the whole batter in a large bowl with an mixer! Different ways you can you freeze them with wax paper diet, please consult your doctor or registered dietitian preparing... Zest or extra vanilla, go for it easy, cheap for how many cookies it and. Just wait until the frosting to set completely and layer with wax paper in between versions to the!!
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