A great work lunch or finger food when entertaining. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. Cut the pastry sheets into 9 squares, and place Watch full video recipe: In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Fold the samosa pastry corner over the samosa filling. Your email address will not be published. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Both vegetarians and non-veggies will love this puff pastry parcel with Italian cheese - great as a buffet centrepiece. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Place puff pastry on bench to allow to thaw. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a … Heat oil in a frying pan on medium heat. Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and … Recipe from Good Food magazine, December 2012. I love mini snacks like these puff pastry parcels! Yes, I’m a food blogger who eats things that are not made from scratch. This updated recipe was first published on January 30, 2010 Crustless Spinach and Ricotta Quiche - if you don't want to eat lots of unhealthy all-butter pastry, you can still make a quiche without any crust. Stir in the feta with the spinach and onion. Fold the other side over the filling and line up the edges as best you can. Cut each sheet of puff pastry into 3 horizontal strips. Rinse spinach and blanch until just losing its shape, then drain and wring out all moisture. 6. This site uses Akismet to reduce spam. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. Read my Disclosure and Privacy Policy. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. 1. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Preheat oven to 400 F. Roll out one of the pastry sheets in a circle about 14 inches in diameter (or roll out half of the empanada dough or pastel pastry in the same way). Continue with the remaining ingredients. Use my photos below to help guide you. Crimp the edges with a fork to seal shut. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Your email address will not be published. Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Add the ricotta, parmesan, a grating of nutmeg and some fresh black pepper to the bowl. Season to taste. Fill the tart with spinach/cheese mixture. Roll up the pastry to enclose the filling. And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! Learn about the number of calories and nutritional and diet information for Marketside Spinach Ricotta Pastries. Add a few handfuls of spinach to the pan and cook for a few mins until it has wilted down. Repeat until all the spinach is cooked. Spinach, ricotta and feta quiche – Crisp parmesan shortcrust pastry filled with spinach, ricotta and feta cheese; all the flavours of spanakopita in a tart. Line a large baking sheet with parchment paper or a silicone … Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Press with the back of a spoon to remove any excess liquid. Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Quote BBH25. Leave to rest for 10 mins before serving. 7 oz / 200g ricotta (preferably full fat but low fat also works) (Note 1) 8 oz / 250g frozen chopped spinach, thawed and squeezed of excess water 3/4 cup grated cheddar cheese (or tasty or gruyere or any other melting Remove from the heat and drain in a colander. Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. I tried a tofu quiche last night. SPINACH RICOTTA PIE Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make! Stir in the nutmeg, ricotta, egg yolks, Parmesan and some seasoning and mix well. Heat the oven to 200C/fan 180C/gas 6. Transfer the rectangles to the prepared baking sheet. The pretzels ricotta and spinach puff pastry… Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. Once cooked, drain off any excess liquid from the spinach using a sieve and some kitchen paper to absorb the juice (give the spinach a squeeze). Heat oven to 180C/160C fan/gas 4. Spinach & Ricotta Puff Pastry Parcels Plated Cravings. The filling is based on ricotta and boiled spinach, but you can also change it by replacing the vegetables with smoked salmon or cooked ham. thawed and squeezed of excess water (Note 1), 500g. Step 5 BBC Good Food Show Summer Save 25% on early bird tickets. Comprehensive nutrition resource for Marketside Spinach Ricotta Pastries. Updated: 06/13/17. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Season with salt and pepper and stir to combine well. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Brush all over with beaten egg and, if you like, lightly score the pastry with the back of a knife in a criss-cross fashion, making sure you don’t cut all the way through. Preheat oven to 200 C / Gas 6. Brush pastry top with milk using a pastry brush. Bake till … Bake the pastry parcels for 30 minutes, or until the tops are golden brown. onion, spinach, puff pastry, feta cheese, extra-virgin olive oil and 3 more. to get you air frying...fast! That’s a really big criterium for puff pastry things in our family, because who wants soggy bottoms. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. STEP 3 Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Using a pizza cutter, cut one sheet into 6 long rectangles. Remove pan from the heat and add the mixture into a mixing bowl. Remove the parcels from the oven and allow to cool until ready to handle. Step 6 Add the cooked spinach mixture to the ricotta and … Snack Monsters’ dream Evenly spread the ricotta and spinach filling over the pastry. Preheat the oven to 180 C/350 F/gas 4. Mix in spinach and cook until wilted. Ahh. I used almost the same filling like in my Spinach Ricotta Lasagna but obviously omitted the tomato sauce. Spinach Ricotta Triangles. Melt half the butter with the oil in a sauté pan. Step 4 Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper. Using a mixture of ricotta, oozy mozzarella and Parmesan cheese makes it super rich and creamy. This recipe is delicious with Filo pastry also. Tips and strategies Stirring it a few times. Dreamy! Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Now roughly chop and tip into the bowl with the onion. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! One of the ingredients that I always … Thank you for your comment, Mariana! I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Add spinach & ricotta mixture to pie dish. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. Puff Pastry with Salmon, Feta and spinach Kooking. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. On a lightly floured surface, roll out one pastry sheet. And one tip from me if you have an air fryer too: the cheapest fries taste the best. So I used egg wash not only on the edges of the pastry but brushed the whole inside of the parcel with egg wash. No, you won’t have a layer of scrambled eggs in your puff pastry parcels but the egg will make a seal because it cooks faster than the filling. If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Learn how your comment data is processed. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Add the ricotta and the Parmesan cheese and mix well. These are great for freezing. Mix everything together and add the egg. Brush the pastry all the way round with some beaten egg. black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese and 2 more. We all need pasta and frozen fries sometimes. And I brushed the outside with egg wash to make it crispier and shiny. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. Mix well. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. Add the onion and cook for 10 mins until softened. But don't worry they are easy to make and perfect to prepare in advance. A versatile dish that is child friendly and freezes well. Perhaps to make two batches and freeze one for lonely lunches. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. I think I need to buy more puff pastry to make them again this weekend. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large baking sheet. Remove to a bowl. This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Keep an eye on your inbox for updates. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Pretty and tasty, they will be snapped up! Line a large baking sheet with parchment paper or a silicone baking mat. Then tip the spinach and leek mixture into a bowl. Bake in the preheated oven for 5 minutes. During the last few minutes of chill time, preheat the oven to 375F (190C). While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Line pie dish with 1 1/2 pastry sheets. Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Take the lid off and sauté the spinach till there's no more liquid in the pan. In a bowl mix the ricotta with the ham, egg, Parmesan and spinach. 5. As an Amazon Associate I earn from qualifying purchases. Drape over the top and gently press down the edges to seal both pastry layers together. Then from the opposite side fold over the corner into the opposite direction. Hi, I'm Julia! Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and … 3 minutes). Cover the pan and let it simmer for about 10 min. Vanillekipferl (German Vanilla Crescent Cookies). ➝ Visit my about page! With the longest side facing you, pack the spinach mixture down the middle of the pastry, leaving a 5cm border all the way around. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Beat the egg with the ricotta and nutmeg and season. Once cooled, add dill to bowl, crumbled feta cheese and ricotta. 1 tbsp olive oil 1 medium onion, finely chopped 2 cloves of garlic, peeled and crushed 350 g Season with salt and freshly grated black pepper. Slice 2 slits in the tops for air vents. These were really good. Turn off the heat and set the spinach aside to cool. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Chop spinach finely. Preheat oven to 180 degrees C. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. This is a cracking spinach and ricotta cannelloni recipe. Quick, easy, healthy. Step 3 Roll out puff pastry sheet and evenly cover with spinach-cheese … Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. Allow to cool. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Buttery leeks, tender asparagus, and iron-rich spinach contrast well with creamy ricotta and sharp Parmesan cheese. Bake for 40 mins. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. 7. If you love crust, pop it into a partially baked pie crust or a puff pastry shell. Thanks! Stir to combine. But don’t worry they are easy to make and perfect to prepare in advance. Add the spinach, salt and pepper and cook for 10 minutes. Roll out the second pack of pastry to a rectangle slightly larger than the first. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Required fields are marked *. They get perfectly crunchy and yummy. Season with salt and freshly grated black pepper. Roll out pastry according to pack It’s a perfect vegetarian recipe for lunch, dinner and picnics. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt Trim the edges to neaten and crimp with your fingers, or seal down with a fork. Season with salt, pepper, and nutmeg. Ricotta cannelloni recipe a pan with a fork mixture into a partially baked pie crust or a …. A pastry brush the corner into the opposite direction frying it in the,! 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