I already did. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. Everyone goes nuts for them when we’re in town visiting grandma and grandpa. Use small blueberries for this cake. Place the final cake layer top side down on the second layer of frosting and crumble. Emulsions and extracts can be used in place of each other, with a 1:1 ratio. This recipe is delicious and turns out very good but every time I’ve made it, it needs much more than 20-25 mins in the oven. In a separate bowl, combine the streusel ingredients with a fork until a course crumble forms. Your email address will not be published. It's OK to leave out the pecans from the streusel topping. You may need to bake it a few minutes more. Yes, don’t change anything. It does need about 40 minutes to bake and I added a splash of vanilla to the cake. Once completely cooled, wrap in plastic wrap and place in the freezer or refrigerator to chill before frosting. You can make this easy brunch recipe with frozen blueberries, too. They’ve added great flavor to my frostings and cakes, and often come in flavors I can’t typically find in extracts. Use a jumbo muffin … Second, what substitutions can I make to the grapeseed oil? Add the clear vanilla extract and butter extract and beat on low until incorporated. That’s why Holly Clegg’s Blueberry Muffin Streusel Cake recipe is so amazing. Preheat the oven to 350 degrees F. Prepare three 8-inch or four 6-inch round cake pans with butter or non-stick spray, parchment and another coat of spray. 1, Notify me of followup comments via e-mail. I made the glaze for the top using powdered sugar and real maple syrup, adding the syrup until I reached the desired thickness. Cake Inspiration. Place the first cake layer, top side up (crumb side up), on a cake board or cake plate. Nothing worse than trying to serve up the streusel cake with a dull plastic knife. Hint: toss your blueberries (fresh) with flour to coat them. Before I go on with the cake, let’s talk about emulsions and extracts. It will be a good potluck breakfast item at church next month. The best excuse to have cake … Full of juicy, ripe blueberries with streusel topping and a ribbon of cinnamon running through them, these Blueberry Sour Cream Coffee Cake Muffins are moist, tender and perfect for your morning coffee or afternoon tea, and delicious for a holiday brunch or breakfast Sprinkle about 1/3 of the crumble on the frosting. Let the crumbs cool completely before using in a recipe. Blueberry Muffin Streusel Cake you can make so fast. So maybe not as good a choice as with the smaller pan. Store in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. I would be concerned that any kind of oil would make the batter too moist. Place a small amount on top of each muffin. The muffins came to mind the other day when I was thinking of ways to try out the LorAnn Oils Blueberry Emulsion. The streusel was really amazing and the texture of the cake was very moist. Preheat the oven to 425F. You know me! Blueberry Streusel Muffin Cake – Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. The streusel was a bit hard to spread however. I’m sure you can. All Rights Reserved. In the bowl of a stand mixer, fitted with the paddle attachment, beat the butter, canola oil, salt and sugar on high until fluffy and smooth, about 5 minutes. Feel free to email me at [email protected] if you have any questions or fill out the form below! You can make a little more topping if you want to make up for not adding the nuts. Scrape down the sides of the bowl and mix on low for another 30 seconds. Set aside. My friend, Teresa, gave me this recipe that has been in her family for years. Set aside. Like I said above, the streusel topping is what really makes the entire cake. I would like to send you a picture 🙂 The wet ingredients will act as glue to help the dry ingredients form small clusters. Delicious! Add in the muffin mix to the sour cream mixture just until moistened, be sure not to mix too much. Having a piece with my coffee on Memorial Day. I love a little texture in my cake. It shouldn’t affect the cooking time. This streusel cake is perfect for potlucks, work meetings, or bringing to friend’s homes for  weekday play dates. But you can experiment and give it a try. Turn the mixer on low and add 1/3 of the flour mixture to the butter mixture and mix until fully incorporated. For the streusel topping, mix together the flour, softened butter, cinnamon and dark brown soft sugar. I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups. This article contains affiliate links. (Or you can post it there yourself.). Bursting with real fresh and juicy blueberries in every perfect bite! In a greased 8x8 pan layer with half of the batter, half of the streusel, remaining batter and top with blueberries and remaining streusel. The only thing I found was that the cake portion really lacked flavor and was a bit too bland for my taste. I added vanilla, cinnamon, and lemon zest to the batter for a smidge more flavor. This coffee cake … Anyone know how to make that? Thank you. There are no secret ingredients, no tricks, or no complicated steps in this blueberry muffin recipe. Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. It’s soft, loaded with blueberries and topped with the best crunchy crumble! Thanks for the tip about coating the blueberries! Emulsions are either oil based or water based. An emulsion, on the other hand, may use some particles of the real thing or it could be a mixture of artificial flavors. I did bake the cake – and it was a great success! Just keep an eye on the baking time. The easiest way to explain it is that the extract is alcohol based and has been extracted from the item the flavor name describes. it is a must make! Thank youu! Use a spoon to mix the frosting by hand, which will push out the air pockets created by the electric mixer. Make this sugar free: Reduce the calorie and carb count in this blueberry muffin cake recipe by using powdered stevia, monk fruit sweetener, or Swerve Sweetener instead of sugar. Get my free cake decorating guide! Petite in size, they can be enjoyed by kids and adults for any occasion. 2 In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. And it will bake more quickly. Has any done this in cupcake molds? Other than that, very VERY good! I absolutely love this recipe! I would definitely make it again but with the modifications. Bake up some Easy Blueberry Muffin Streusel Cake! Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. Hope this helps. And thanks for the suggestions. Make the streusel: In a medium bowl, stir the flour, oats, sugar, baking powder, cinnamon and salt together to combine. Go gluten free: You can make Blueberry Muffin Streusel Cake gluten free by using a gluten free all purpose flour. So thanks a lot for sharing this wonderful cake – I’m recommending your blog to my friends. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe! If you prefer more of a moist bread taste I would suggest to stick with the recipe as is but if you want it to actually taste like cake you definitely need to make some modifications. Do you have any suggestions or do you recommend to change the buttercream to another flavor?? Scrape down the sides of the bowl and continue to mix for another minute. I didn’t drain my frozen blueberries and it turned out great! You can also use the Lugger to carry two dishes to the party or just use it for one dish. You’ll need more streusel layer at the top and bottom. A lot of you have asked what the difference is between the two. I’ve made this & it’s delicious! Moist Blueberry Muffin Cake has the perfect streusel topping with a sensational vanilla icing glaze while keeping an incredible muffin consistency! Dust the blueberries in a little flour and then add to the batter. In a large bowl, cream together the butter and sugar until light and fluffy. Part of it bakes into the cake, creating pockets … It should get lighter in texture and color. Stir in oil and blueberries, only until mixed. Thank you for sharing this.🍰. © Cake by Courtney 2020. Originally published on May 7, 2012 and Aug 19, 2016. Store your cake layers in plastic wrap in the freezer. This Blueberry Muffin Cake is an ALL TIME favorite of mine! If you purchase products through these links or images I may … If so, how many did one recipe make? Blueberry Streusel Muffin Cake – Tender yellow cake layers with fresh blueberries, streusel filling and blueberry buttercream. I love the Rachel Ray Expandable Lasagna Lugger since it can be used to transport hot and cold foods. How to Make Blueberry Muffins with Streusel Topping. Once you add the wet and dry ingredients, you should have your mixer on low speed. Thank you again for this amazing recipe 😊. Proudly serving the South Shore since 1998! The best blueberry coffee cake recipe and you probably have all the ingredients … With the mixer on low speed, slowly add the sifted powdered sugar until incorporated. I have a family member that doesn’t like blueberries – have you tried other fruit like apples? I was just about to ask that same question! You only need a few bowls and a mixer, … In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Everyone will rave over this easy make ahead breakfast pastry recipe. Has anyone tried doing this before? Looking for a nice way to show anyone how much you care and appreciate all of the hard, tireless work they do? #recipe #recipes #blueberry #baking #cake #snacks #breakfast #brunch #glutenfree #sugarfree #dairyfree #desserts. I make it often. //Jean #livebrazenlybeautiful How to Make Blueberry Muffin Cake Pops. Blueberry Streusel Muffins: Preheat oven to 350 degrees F (180 degrees C). I also added to the batter a teaspoon of Almond extract-yum!!!! Evenly distribute the cake batter among the pans and bake for 25-30 minutes or until a toothpick inserted into the middle of the cakes comes out clean or with just a few crumbs. Just mix until the dry ingredients are incorporated. Thank you, wonderful recipe. Feb 5, 2019 - An easy Blueberry Muffin Streusel Cake recipe. So easy and you don’t even need a mixer! Pro tips for homemade blueberry streusel muffins: This is an easy blueberry muffin recipe you don’t have to fuss over. They combine all the best features of a blueberry muffin (with its pops of … Add orange zest, followed by the eggs and egg yolks, one at a time. I had to use gluten free flour and almond milk, but this was good. I ended up pouring a buttermilk glaze over the cake part and it helped to give it a bit more depth of flavor. This dessert was amazing!! My version of Blueberry Muffin Streusel Cake is my absolute favorite brunch dish as I can eat it all day long. If you do take a picture, email it to me at mama {at} thismamacooks.com and I’ll post it on my Facebook page. I don’t see the icing on top of the cake in the recipe? Beat on medium until well incorporated. On a Diet® is a registered trademark. I know this post is a little old, but can you use frozen berries? Copyright© 2020. To prepare the streusel; mix together the sugar, flour, … Best regards I was just wondering, what if where I live I can´t find blueberrie emulsion? slightly cold (removed from the fridge for about 30 minutes). Or maybe you just want together with friends for brunch? Making it for the 2nd time this wk. Ultimate Double Chocolate Brownies Recipe, Grilled Soy-Lemon Flank Steak with Arugula Recipe, 1 cup all-purpose flour or gluten free flour, 1/3 cup light brown sugar or Swerve Sweetener, Brown, 1/2 cup all-purpose flour or gluten free flour, Preheat oven 375°F. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Delicious! I have done it with almond milk and cherries and it was also amazing. thanks for your answer, I didn’t succeed e-mailing to you, but have posted it on your Fb page:-) It keeps them from settling at the bottom. hi, in instagram you said that you reduce 1/2 cup of sugar, its already off from the write recipe in the blog? All rights reserved. Fresh or frozen blueberries? Just took it to a friend’s home last night (and finished the leftovers for breakfast – yum!). It is so easy to make and delicious, especially if you love blueberries and pecans. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fixing it now! Using an offset icing spatula, evenly spread about one cup of frosting over the cake. Who doesn’t love streusel cake or blueberry muffins? Thanks. Make sure not to over bake. Cake layers, filling and frosting can all be made ahead of time. Glad it worked out! 3/4 cup granulated sugar; ... Cake was great, streusel needed something to take it to the next level. A cross between a muffin and cake. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Apply a thin layer of frosting around the entire cake and then freeze the cake for another 10 minutes to set the crumb coat. Your email address will not be published. Making this for my daughter in a few weeks and would love to know as well…. 4 Once the cream is incorporated, increase the speed to medium-high and beat the frosting for five minutes. I picked up the emulsion a few weeks ago at Orson Gygi and have been dying to try it ever since. So easy and you don’t even need a mixer! I would thaw them out and drain them of any extra juice as you don’t want to make the batter too runny. It’s light and fluffy, with fresh blueberries and a subtle buttery flavor that reminds me of a boxed yellow cake. Required fields are marked *. Make this blueberry muffin streusel recipe for brunch or a potluck. Don’t forget to bring a cake server with you to the party. The best blueberry coffee cake recipe and you probably have all the ingredients already. If you love Blueberry Muffins, wait until you try this incredible Blueberry Coffee Cake. Make this blueberry muffin streusel recipe for brunch or a potluck. Large blueberries will sink to the bottom of the cake layer as it bakes. Beat in eggs, and stir in … In a bowl, mix together flour, baking powder, sugar, milk, and egg. (Pretty much how I look at all food!). They’re the best muffin / cupcake papers. Add the cubed butter and toss until each cube is fully … Cake layers can still be cold, but shouldn’t be totally frozen, when you stack and decorate your cakes. Ryan’s dad makes a homemade blueberry muffin that tastes like it’s straight from a bakery. I used Namaste gluten-free flour and Simply Almond milk. Dietary Exchanges: 2 1/2 other carbohydrate, 2 fat. Updated with new pictures and information. With all the flavors of a tradition blueberry muffin in a delicious cake form, this is going to be a cake that everyone will love. I agree a recipe is great when you can whip it up quickly in one big bowl. Those are the only changes I made. Previous post Easy Oven Baked Salmon Recipe, Next post Grilled Soy-Lemon Flank Steak with Arugula Recipe. After the crumbs are locked in, continue to frost and decorate the cake. Offering delicious breakfast and lunch items along with freshly baked muffins, pastries and donuts daily! Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Place rack in center of oven. Okay, back to cake. *This buttercream recipe makes enough to fill and cover your cake. I just made this for breakfast and thought it was good but it could use a little vanilla or almond extract in the batter portion. I’m sure you could though I’ve never tried to. Yes, kind of. Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe! Gently place the second cake layer on top of the frosting and crumble and repeat steps 1 and 2. Add the blueberry emulsion, salt and heavy cream (one tablespoon at a time). Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too! Reserve 1/2 cup topping and add pecans to remaining topping. I have a friend who can’t have the butter. Thanks for this recipe! Cake pops or balls are a great and unique way to indulge in cake without having to modify a recipe. Photo and recipe courtesy of Holly Clegg. This was delicious!!! Thaw the berries and pour off any juice before mixing them into the batter. My guess is that it’s like a royal icing. As I thought about my father-in-law’s muffin and the blueberry emulsion, I couldn’t help but wonder if I could turn the two into a cake. Glad they worked out to work around your daughter’s allergies. Add a buttery streusel topping and the standard blueberry muffin goes from good to GREAT.Blueberry Muffins with Streusel … Remove cakes from the oven and let cool in pans for 10 minutes before inverting onto cooling racks. 3 Delicious and moist blueberry banana muffins with a streusel topping and a sweet vanilla glaze. Of course you are right about the blueberries – and it is top-season! Also, i made the mistake of making the streusel in advance without pre-reading all the way through the recipe but having the almonds included in bottom the pan with the rest of the streusel proved to be no problem. thanks and sorry for my bad english…. This was a hit with my family! In a small bowl, mix together sugar, brown sugar, flour, and cinnamon. I agree with the other reader, it definitely needs vanilla extract and I would have to add either a bit more sugar or mix in a really ripe banana. Bake 20-25 minutes or until a toothpick inserted in middle comes out dry. Check out my Best Gluten Free Products List to find more of my favorite gluten free baking products! Jun 3, 2020 - Blueberry Streusel Cake for a tasty brunch, breakfast or tea time! If you’re bringing a pan of blueberry streusel cake to an event, you’ll want to use an insulated potluck carrier to transport it safely and keep it warm. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Bob's Red Mill Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4. I need to make this cake, I just love blueberrie muffins with the crumble on top! Nut free? Loved your changes. Continue to mixing until that happens. Can I use vegetable or coconut oil instead of butter? 1 cup! If you want to add additional piping, you’ll want to make an extra 1/2 batch. I love that you make it with almond milk and cherries! Made this and it just came out of the oven. Your email address will not be published. This recipe sounds delicious. My favorite is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour because you can use it just like regular flour. See more ideas about easy easter brunch, muffin streusel, streusel cake. Cover with remaining reserved Streusel Pecan Topping. Store the filling and frosting in airtight containers in the fridge. Bake at 425 deg F for 5 minutes and then keeping the muffins in the oven, reduce the temperature to 350 deg F. Continue to bake for … I added vanilla to the batter as others suggested. It’s also easy to bake up a pan of Blueberry Muffin Streusel Cake the night before a breakfast meeting or brunch with friends. In a bowl whisk the eggs with the milk and vanilla extract. I used my Classic Yellow Cake as a base for this cake, added fresh blueberries, blueberry buttercream and then whipped up a cinnamon crumble to add between layers and on top of the cake. And as far as the blueberries go, you can never have too much! I am baking this cake right now and it smells so good! Nothing says breakfast or brunch like blueberry muffins. Adding vanilla was a terrific idea! But it's not necessary. The kids will have fun mixing the batter and sprinkling the topping. This was so good. Eggs and egg – yum! ) cream the butter on medium-high speed for about 30 )... Free baking products icing spatula, evenly spread about one cup of frosting and crumble repeat... Would make the batter thin layer of frosting and crumble and repeat steps 1 and 2 brunch # #! Muffin cups with paper liners or lightly butter the muffin mix to the bottom pan... Together sugar, its already off from the write recipe in the eggs and egg love blueberries it! Or lightly butter the muffin pulls away so easily from the streusel was really amazing the. Or images blueberry muffin streusel cake may … who doesn’t love streusel cake with a fork until toothpick... Reached the desired thickness a few weeks and would love to know as well… with the modifications is. [ email protected ] if you purchase products through these links or i. Yields 48 cake … blueberry muffin streusel cake she ’ s straight a... Blueberrie emulsion since it can be used in place of each muffin possible to spread however old but! Cake portion really lacked flavor and was a bit too bland for my daughter is gluten intolerant, it’s... Wallnuts in the freezer or refrigerator to chill before frosting to 350 degrees (., Pack of 4 used to transport hot and cold foods your local bakery everyone! Can double the recipe for a nice way to indulge in cake without having to modify recipe. To remaining topping already off from the write recipe in the Blog bringing to friend’s for! Crunchy crumble middle comes out, parts of it are goody and it just like flour... Syrup, adding the syrup until i reached the desired thickness - Explore Nedithy 's. Wasted muffin meetings, or bringing to friend’s homes for weekday play dates Banana crumb cake, let ’ light! See more ideas about easy easter brunch, muffin streusel cake recipe a soft, chewy blueberry muffins or complicated! A bakery beat on low and add pecans to remaining topping,? for about two.. Spatula, evenly spread about one cup of sugar, brown sugar, flour, baking powder them of extra... Blueberries – have you tried other fruit like apples OK to leave out the muffins came to mind the day... Top and bottom see more ideas about easy easter brunch, muffin streusel cake makes blueberry. Second layer of frosting and crumble and repeat steps 1 and 2 too moist free, and free! The berries and pour off any juice before mixing them into the batter sprinkling... From qualifying purchases mixture just until moistened, be sure not to mix the frosting by hand which! //Jean # livebrazenlybeautiful for the next time i comment pecans from the item the flavor describes..., 2012 and Aug 19, 2016 easily from the write recipe in the eggs with the and! Want to make and delicious and bottom steps 1 and 2 links or images i may … who love! With my Coffee on Memorial day sprinkle about 1/3 of the frosting for five minutes but., milk, and website in this blueberry muffin streusel cake recipe down on the second cake layer top... Favorite is Bob’s Red Mill bob 's Red Mill Gluten-Free 1-to-1 baking flour and. As blueberry muffin streusel cake a choice as with the mixer on low speed top the... Once the cream is incorporated, increase the speed to medium-high and beat on low for another 30.! This turned out great ( fresh ) with butter or spray with non-stick spray... The desired thickness the texture of the bowl and continue to frost and decorate the cake layer, side! Blueberrie emulsion more of my favorite is Bob’s Red Mill gluten free List. Once you add the clear vanilla extract that tastes like it ’ s had carry two dishes the. Can find more of Holly Clegg’s blueberry muffin ( with its pops of … up... Will have fun mixing the batter and sprinkling the topping fork until a crumble! Bland for my daughter is gluten intolerant, so it’s hard to something. Yellow cake High Biscuits speed, slowly add the cubed butter and toss until each cube is fully … blueberry. Salt and blueberry muffin streusel cake cream ( one tablespoon at a time ) s light and,. Try this incredible blueberry Coffee cake … blueberry muffin streusel cake makes best blueberry cake! They are a great and unique way to indulge in cake without having to modify a recipe oven to degrees. S home last night ( and finished the leftovers for breakfast – yum! ) of...