German Buttercream | Tasty Kitchen: A Happy Recipe Community! German Dark Chocolate Fudge Brownies with Black Cherry Preserves The classic brownie, German style, with flavors of dark chocolate, black cherry, apple butter and honey. Store in the fridge, but let it warm for several hours to room temperature to bring out the wonderful flavors. See more ideas about Buttercream recipe, German buttercream recipe, Frosting recipes. Bring to a gentle boil; cook and stir 2 minutes longer. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Store in the refrigerator. (I didn't have any oatmeal, so I used sliced almonds instead.). It's a lot of steps, but well worth the effort. Beat egg yolks, gradually adding 1/2 cup (125 mL) sugar, until thick and pale yellow. This custard is then cooled and … Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. https://www.quick-german-recipes.com/german-cake-recipes.html Place next cake layer on top. Switch to the paddle attachment, and beat the buttercream for 2-3 more minutes, until smooth. Pineapple Torte with Easy Buttercream Frosting made Just like Oma, Special Occasion German Cakes & Tortes e-Cookbook, Bienenstich Recipe (Bee Sting Cake) made Just like Oma, ❤️ Raspberry Torte Recipe made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, ¾ cup milk or juice (Karin uses apple juice), 3 sticks butter (¾ lb or 1½ cups) use unsalted, room temperature, 1 package vanilla pudding (the kind you cook) along with 3 cups milk. Add … Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Cream butter and sugar in medium bowl until fluffy, beat in eggs one at a time, blend in potatoes and milk. They make sharing your German heritage a delicious adventure! A wreath-shaped butter cake from Frankfurt, with a buttercream filling and sprinkled with Krokant (nut brittle). (I've used black currant jam in photo above. Pour the custard onto a heatproof plate or shallow container. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Remove sides of pan. We are independently owned and the opions expressed here are our own. MY goal is to provide you with product information and MY own personal opinions or ideas. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe The result? n a bowl cream butter until fluffy, about 5 minutes. Looks pretty good, doesn't it. If you’re on a diet you should avoid it because as all buttercream cakes, […] Having forgotten the pineapple, mine really became a Vanilla Buttercream Torte. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. round baking pans with waxed paper; grease the paper and set aside. Recipe by Chef Jackie Newgent. Delicious for a traditional breakfast, lunch, or supper! For buttercream, in a bowl cream butter until fluffy, about 5 minutes. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Taste of Home is America's #1 cooking magazine. This German Prinzregenten Torte is a sponge cake filled with a rich chocolate buttercream and topped with a rich chocolate ganache. Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form. Slice each cake layer in half. Reduce heat; cook and stir 2 minutes longer. I have Mix all dry ingredients in a large bowl. Sweet, chewy, nutty top with a creamy filling. For the buttercream, soften the butter until … Place the middle layer on top of that and add another, thick layer of buttercream. Not having oatmeal to toast, I used sliced almonds instead. 14.5 x 10.75 Inches! Do Not Sell My Personal Information – CA Residents, 4 large egg yolks, room temperature, beaten, Optional: 3 tablespoons confectioners' sugar and vanilla extract. Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Pipe buttercream dots on top and decorate with additional pineapple. Stir together flour, baking powder and salt. :-). For the best possible taste, do serve this torte at room temperature. Jan 22, 2014 - Explore Gabi Wenzelow's board "German Torte", followed by 355 people on Pinterest. Check out the hints below for ideas to make variations. ", Hi, I'm Oma Gerhild! What you see above, is my first attempt at following Karin's recipe. That's my goal. Mine, above, sure looks different. —Rashanda Cobbins, Milwaukee, Wisconsin, German Buttercream Recipe photo by Taste of Home. Remove from the heat. Add to Wishlist Ingredients Instructions Reviews. The Cake Slice Bakers are coming to the end of the road with our current baking book; The European Cake Cookbook. Pop right over to my private Facebook group, the Kaffeeklatschers. If you enjoyed this pineapple cake, then you have GOT to try this simple recipe for a refreshing pineapple dessert! Take a peek at all Oma's eCookbooks. I just had to make it. At times, I will showcase Services, programs, and products. Grab Oma's cookbooks! One of my personal favorites! Let eggs stand at room temperature for 30 minutes. Allrecipes has more than 40 trusted torte recipes complete with ratings, reviews and baking tips. Make it easier to convert between cups and grams, etc. Here's the yummy photo Karin posted onto my Facebook page. ... German Recipes ... it is a layered dessert of a thin cake with ground almonds, filled with ganache and coffee buttercream, and topped with more ganache. Feb 12, 2020 - Explore Amy Sikora's board "German buttercream recipe" on Pinterest. Excellent large 1899 German Chromolithograph Chart of Buttercream Cake Torte Floral Design - Very thick paper, card-like, great condition, rich color, highly decorative, back blank. Hubby wants me to make it more often. There are many variations ... first, I'll pass on her Pineapple Cake Recipe below. Pour cake in greased and floured pan. I had no idea how to make buttercream, but Karin's easy frosting recipe is one I'll use over and over. Brush jelly over bottom layer. This gorgeous rare old prnt would look stunning framed! I just had to post it onto this website. For this recipe, we are going to use my pastry cream but change the … Use a variety of berries to change it ... or just raspberries. Directions. Everybody always told me they loved the German chocolate cake. Truthfully, I have never made this so it was interesting for me to learn something new. Leave at least 1/2 cup of buttercream for the decorator bag. I pop in all the time as well, to chat and to answer questions. Make this easy buttercream frosting to use for some many traditional German cakes such as this Pineapple Buttercream Torte. Gradually beat in cooled pastry cream. Store in the refrigerator. I will not promote products I do noT own or would not buy MYSELF. It needs to be stored in the fridge to keep, but letting it warm for several hours to room temperature will bring out the wonderful flavors. Spread 1 cup of the crushed vanilla wafers in pan. Yummy! It's made with a custard base, which gives it a natural yellow color. Spread a bit of buttercream over layer. To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … Cool to room temperature without stirring. Top with egg white mixture. Lightly grease a 9x9" square pan. Gently stir in vanilla. Roast the oatmeal with a bit of butter to brown slightly. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Gradually beat in cooled pastry cream. I can almost taste this already ... using chocolate pudding ... adding other fruits ... adding flavorings, ... adding lemon zest ... etc. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. Let cool completely. Jan 18, 2016 - This elegant European-style torte layers walnut cake with coffee buttercream then envelops it all in mocha. Preheat oven to 325 degrees, grease and dust with additional cocoa, 1 bundt, angel food, or torte pan, or 2 loaf pans. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Place 6 - 7 pineapple slices on top (This is what I forgot to do!). This German buttercream recipe is also less sweet than traditional American buttercream, making it a nice alternative to those who enjoy less sugary frosting. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Ingredients: eggs, sugar, oil, milk, all-purpose … Serve at room temperature! In a bowl, cream butter until very light and fluffy. :-) Hubby loves it. German Easter Cake Best of all, there are tips to insure that your dishes taste just like Oma’s. . There was no special occasion, no family Sunday lunch without this opulent cake on the table. I mean, the Dobos torte is really not that difficult to make, but it does require a bit of patience, baking all those layers will take some time and making the buttercream and the caramel also mean spending a bit of time in front of the stove, but the result will be one of the best cakes you have ever eaten. A wunderbar recipe I'll be making frequently. Home Holidays & Events Events & Gatherings Birthday, This German buttercream frosting is super silky and buttery. If necessary, refrigerate until frosting reaches spreading consistency. LOL. Quick and easy. Cook the pudding according to package instructions. Let cool and sprinkle over the cake. Sprinkle with cinnamon and black walnuts. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Heat a bit in the microwave to make it easier to spread.). Spread the rest of the buttercream frosting on the sides and top of the cake. Jan 13, 2020 - Explore Tammy Redeker's board "GERMAN TORTE", followed by 207 people on Pinterest. The Frankfurt Crown Cake, also known as Frankfurter Kranz is the queen of German buttercream cakes and my grandmother was a master at baking it. Add in the powdered sugar and beat some more. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Still beating add water and vanilla extract. If necessary, refrigerate until frosting reaches spreading consistency. Then they would tell me about it and I. Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook. See more ideas about torte, desserts, food. HUNGARIAN DOBOS TORTE. In the cake above, I forgot to add the pineapple (oops), because I was in such a hurry to serve this. Wunderbar food. Store in fridge. I always thought they meant a Chocolate Torte. "It is a sin to belittle one's neighbor; blessed are those who help the poor. So, mine's a Vanilla Buttercream Torte! This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. German buttercream is a style of buttercream that starts with a thick custard base. It tastes great right from the fridge (hubby attests to that), but for the very best flavor, take it out earlier. So Wunderbar! Omit the pineapple and make this a Vanilla Buttercream Torte. Stir in milk until smooth. Serve with applesauce or sour cream. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens, Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Remove from oven, let sit on wire rack about 10 minutes. And although this buttercream contains a fair amount of butter and three egg yolks, it is surprisingly light, both in texture and taste. Not quite as pretty, but it was my first attempt. Remove from the heat. German Buttercream Recipe This German buttercream is incredibly smooth and delicious. Place the top layer on that and frost the sides and top of the cake thinly with the buttercream. She posted this on my Facebook page and I just had to make it. German Buttercream, or custard buttercream, is less sweet than traditional American Buttercream but easier than a meringue style! Put about 4 tbsp of buttercream into a small Ziploc bag for decorating (or use a decorating kit). It's pleasantly sweet, but not overly sweet like some American buttercreams can be. Sprinkle the top and sides … Bake for 40 - 50 minutes or until golden brown. Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, … They're very easy to make, there's no reason to buy them. Make 3 layers. Beat until stiff. Read more. That's the result. Place a layer on a plate, and spread about 3/4 C of the buttercream over the top of the layer. Immediately cover the custard with … Line three greased 9-in. As the pudding buttercream name suggests German Buttercream is a custard / pudding based buttercream. Use this site to give you all the different conversions for the different types of ingredients. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Whole eggs are cooked with cornstarch and milk to create a rich custard. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Bake according to cake box. The German buttercream is based on pastry cream into which butter is beaten after it is cold. This easy cake recipe comes from Karin Baker. These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Place another layer on top, and repeat with the remaining two layers and buttercream. German Bienenstich Torte (German Bee Sting Cake) International Desserts yeast, oil, sugar, heavy whipping cream, flour, vanilla pudding mix and 9 more Frozen Strawberry Cream Torte Impeckable Eats Thankfully, Karin gave me permission to do so! YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Will need to get onto that treadmill just a bit more often, that's for sure. For pastry cream, in a small saucepan, combine sugar and cornstarch. See more ideas about german desserts, german baking, recipes. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. 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Ideas about German desserts, food cake cookbook golden brown looking to find ways to pass on pineapple... And top of the layer frosting reaches spreading consistency my Facebook page and I just had to post onto! To a gentle boil ; cook and stir 2 minutes longer cookbook is loaded with regional recipes and mouthwatering.! Smooth and delicious chat and to talk about all things German, these! Pop in all the time as well, to chat and to answer questions no. Just like Oma | www.quick-german-recipes.com times, I will showcase Services, programs, and the. Pan, stirring constantly the powdered sugar and beat some more at time. Use a decorating kit ) chat and to talk about all things German, especially these yummy....! ) the Kaffeeklatschers https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Jan 13, 2020 - Explore Tammy Redeker 's board German... Home is America 's # 1 cooking magazine frosting reaches spreading consistency mouthwatering!