8. You didn’t skip this process (step 1), did you? This will make the cooking process faster.) It will lack depth of flavor coming from the meat, but it should still be good. By the time we finished eating only 2 servings (about a pint) was left. I opened it like 3 month ago.. Read more. . I know that this is probably totally morally wrong (when it comes to black bean paste noodles ????) I hope you like Jajangmyeon! However, if your question is just a general question, yes, you can use Japanese miso instead of Korean soybean paste. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. . I’ve tried some of your recipes and all taste great, especially the kimchi jjigae. Cut the cabbage into small to medium size pieces. You can perhaps use pork butt or pork tenderloin as they are popular stir fry cuts. Add the pork into the wok and stir until the pork is half cooked. Last updated Dec 15, 2020. This applies to any sauce or marinade making not just this recipe. Tq again Sue, Hi Sue! Though, Japanese miso has less pungent taste than Korean ones. Thank you very much for your reply! Get the latest recipes from My Korean Kitchen delivered to your email inbox. Thanks for your kind words! Finally came time to cook something Korean. Types of Korean black bean noodles. Shankar Mazumder, Check my essential ingredient post from here. Beyond that I do not know. No changes. One question though — when i tried making this the potatoes didnt cook very well and were still hard and i had to leave the whole dish to simmer for ages before they were edible. (Though I’ve never tried it). We are suppose to use a recipe from our family background but since I resonate with Korean culture so much my professor gave me the okay to make a Korean recipe. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. For pork, I just buy some diced pork. I did use chicken BASE instead of chicken STOCK because I didn’t have any. Add the black bean sauce (from the step 8) on top of the noodles. (You can only use one image and leave my watermark.) Mix them well and leave it for 15 mins. Quantity of the water should be written on the packet. I hope your Korean study goes well. This is the Korean version, the Chinese version is more salty. I was thinking of using tofu in place of pork and vegetable stock instead of chicken stock. Add the pork marinade sauce onto the pork. I like the recipe but I use beef instead of pork since I don’t eat pig meat. . ADD the aji-mirin, black vinegar, sugar, salt, water, and soy sauce and bring to a boil over high heat. I’m sorry that I can’t help you much. Do you have any suggestions? I am making your recipe for a class banquet for my culture class at my university. . I’m having difficulties found it on my town where I’m living right now (I’m living in the 2nd largest city in Indonesia known as ‘City of Heroes’) okay…okay back to topic , here in my town there’s many K-Culture happening everywhere from schoolgirls and boys to middle aged woman or 아쭈마 heheh you can see it for yourself when you had a chance to visit my city It has too strong flavour on its own, so you will notice it in the sauce. The potatoes should cook completely between the step 4 to 7. Nur, Where are you going to share my photo? It is the final stage of making the black bean sauce.) Its kinda confusing, because some pages are using soybeans ( as beans ). At least let the fat brown up and render off a bit before moving on to step 4. Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Serious Eats. It’s quite pricy but since you’re willing to pay… Good luck hunting! This will make the cooking process faster. Glad to hear you enjoyed the story. The Gonghwachun (공화춘) restaurant in Chinatown of Incheon is now a noodle museum. When I tasted it then I totally despised it and had refused to eat it since. I tried this tonight, and it turned out pretty well. Put them into a serving bowl/plate. . Now if I can only get my hands on some black bean paste…, You’re welcome! So its not black but hell I care it tastes really good. Regarding the starch water… is the ratio of potato starch to water really 5:4? The final results won’t be identical but it will be pretty close. Wow looks so good!!! I'm Sue, the author/cook/photographer behind My Korean Kitchen. . As for the black bean paste have been searching the whole city but to my despair haven’t been able to find it, so finally I’ve decided to make my own. 1kg (35 ounces), fresh jajangmyeon noodles (Or you can use fresh udon or ramen noodles) 1 large onion (150g / 5.3 ounces) 1 medium zucchini (110g / 3.9 ounces) 2 large potatoes … If it’s on a social media, please tag me (@mykoreankitchen) in the caption. I had all the ingredients for the black noodle sauce in the house except the sauce itself. Are these beans or soybeans ? Thank you for your post! . but unfortunately I still didn’t found the black bean paste sauce displayed on well known supermarket in my city, I tried to search it on “imported goods” section but still can’t find it, I guess that made them precious enough to acquire, I’ve already tried the instant noodles version of this gourmet but it didn’t good enough to pleasure my taste buds, well if you can help me with the recipe for making the black bean sauce it would be helpful. So can this be made with beef instead of pork? You could use more spicier chili powder variety such as cayenne chili powder instead. Step 1 Bring a pan of salted water to the boil for the noodles. Hi Sue, I made this for dinner tonight and it was delicious! , Hi! , Hi there!! Can you take a picture and send to me? Or is it better to use apple vinegar+sugar? You can use beef or seafood if you don’t eat pork. I want to make Jajangmyeon, but my family does not eat meat. Do you have a preference between the pre-fried black bean paste or the one you need to fry in lard yourself? I’m pleased to hear your family enjoyed my recipe. So do you think that either of the two could be the alternative? . https://www.savorybitesrecipes.com/2019/04/easy-drunken-noodles.html On a side note, Korean black day (블랙데이) is also approaching. I haven’t made any of your recipes yet, but this black bean noodle will be the first that I will try. But pork belly is kind of expensive here in the states (if that’s where you are) as it has become a chef-y ingredient in recent years. . Thank you for sharing. Just be creative and enjoy the outcome in this uncertain time. Sue, I just came across your Instagram actually and I want to post about Black Day. Yeah, I think my original recipe lacked a bit of flavour and that’s when I decided to go the real way! This recipe is amazing! Hi Casey, I’d suggest just loosely follow this recipe with what you’ve got. I’ve been reading your blog for about three or four years now (?) Anyway, I hope you get to try my recipe soon! Place the noodles in a serving bowl and pour the sauce on top of the noodles. can I use bacon fat in place of lard…..Tks, I haven’t tried it with bacon fat but great to know! You can use a photo or a short excerpt of the content but you have to reference it back to the post you got it from with a link. I can’t seem to find black bean paste in any of the Asian markets that we got here. Hoping you can help with ways I can make them.. 3) If you got Chinese fermented black soy bean paste, then you’re in luck. I’ve only tried making it about twice… both times only mildly successful. Aka Korean Chinese restaurants way by using LARD! Just one thing ( i used https://www.amazon.com/assi-Black-Sauce-Jjajang-Pound/dp/B005OTWT3I/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=mkkincontents-20&linkId=05411cf0f3003eacfa86d13430703249 ). Enjoy! If anyone visits Korea, a visit to the foreign concessions, including Chinatown, in Incheon is a must. Love Korean food and was experimenting my hands on cooking them. The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. (sue at mykoreankitchen.com) Korean black bean paste is quite different to Chinese or any other fusion version of black bean sauce. I haven’t tried it without meat, so I don’t know what it will be like. Stir for 1 to 2 mins. The taste will be very close but not as potent. ( couple days ago i also made pumpkin spice latte and it was also very very good. Thank you! Cut the onion, zucchini, and potato into small cubes. The feel of the restaurant has been kept and the exhibits are amazing, makes you want to eat right away! That sauce looks absolutely fantastic. I can still use it? How long does it last after it has been opened? Overall, I think it turned out really well, but I was surprised at the delicate flavour, I was expecting it to be saltier, like the Chinese black bean dishes I remember eating with my family in Australia. Good luck. I love hot foods so hot chilli is no problem for me. Thank you Sue! Hi Netta, Do you eat seafood? Now, Jajangmyeon and Jajangbap became a new favourite in our family dinner menu. Lee Kum Kee black bean sauce has wheat in it (from soy sauce). (Chinese, fermented) and am looking at various recipe’s to make chunjang. So, I recommend you to use the chicken stock. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. You can try other starch powder (e.g. An article about using dry noodles instead of fresh would be welcome, and may be easier shopping for some people. I followed this recipe for my Dad’s birthday and he loved it! Maybe soy sauce could be ok? Happy to hear, Charmaine! Hi Sue, . Hi this is the first time I’ve stranded in your blog LoL because I was randomly googling for korean food recipe and luckily I hit on your blog, well about the black bean paste noodle or 자장면 If the seller is based in Korea, they often ship to anywhere in the world. Your recipe really brings out the best of this dish and now I can make it! Hello! Fry for 1 to 2 minutes until bubbling and fragrant, stirring with a … Yes, I did eat it an found no fault except perhaps there won’t be enough sauce left for both of US. Using other types of meat is 100% fine! I can use it anyway? ), Add the slurry into the wok then stir it. Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins). You had mentioned that using lard was preferred over regular oil because of a deeper flavor, so i’m thinking if using olive oil would change the flavor as well. Extra kudos for that too! I know Maangchi uses pork belly in her recipe.. I think Korean black bean paste is different to typical black bean sauce. If you put the web address into Google Translate, select English->Korean, then click the web address given on the Korean side, it should give you a translated version of a page if you find a recipe in English that you really want your wife to try. I also used lard in place of oil which seemed to prevent any sticking on the sauce and ingredients to the pan. Diced pork, onion, zucchini, and potatoes are added to the black bean paste (chunjang) … This looks great! Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Love your site and the explicit directions. The problem is I live in India where Korean food is not that popular and finding the right ingredients is really hard. Thank you for posting this recipe. (So the actual black bean paste is nowhere to be found), I was wondering I have seen two versions of Chinese black bean sauce I’m so pleased to hear that! I will only send you emails related to My Korean Kitchen. He LOVED it. I had a small question/concern , is the chicken stock very important or can skip it? i can relate to those tht just love to make thinhs and even improve.. i hate wen u just have to at the same thing.. expereoment and enjoy it! P.S. My husband and I enjoy chicken with black bean sauce. Anyway, enjoy! Hi Jo, You could add water instead, but it will lack flavor. I definitely know I’ll be making this again for my family in the future! I love black beans the most. I look forward to hearing about your result. He is Korean. I’m looking forward to trying it. Is this okay with you? Would you like any shellfish in the recipe? ; Step 2 Place the thinly sliced steak into a bowl and toss with 1 tablespoon of soy sauce, a drizzle of sesame oil and a pinch each of salt and pepper. https://en.wikipedia.org/wiki/Smoke_point Some people told me that they have tried Jajangmyeon with Chinese black bean sauce and they told me it was good. long time! Making Kimchi Udon and Doenjang Jjigae tomorrow. Here’s information on smoke point if you’re interested in. I want to try this out over the weekend, but the ingredient listing serves for 6, is there any way you can adjust the measurements of the ingredients that will serve for 3 people instead? Hi Kevin, That would be my approach too. Join 20,000+ other Korean food lovers! I’ve seen other readers doing that. Can I put my jjajangmyeon sauce in the freezer? Here you will find my best and family approved recipes. This looks so wonderful! Yeah, Jajangmyeon is often featured in K-dramas. Add the chicken stock, water and rice wine then simmer it for 5 to 7 mins on medium heat. If I don’t add any meat, I would just add more mushrooms (shiitake or button mushrooms.) I’ve tried another version but found the taste rather lacking, while this one hits the spot on many levels! Because, I didn’t use any soybean paste in this recipe. But you can always give it a try without meat. Pho, a Vietnamese noodle soup, is laden with fragrant spices – star anise, five spice, black peppercorns, cinnamon – as well as garlic, ginger and fish sauce. Add the chicken stock, water and rice wine then simmer it for 5 to 7 mins on medium heat. Dear Sue, I read recipe jajangmyeong and I would cook it but unfortunately in my city I found only korean soybean pastes bibigo and not the chunjang black paste. BOO! Sadly, I could only find a 2.2 pound Black bean paste. 1. (Try not to burn it.) Leave the oil in the wok to use in the next step. Thank u much your website is really helpful. Hello. Yup, maybe! Thank you, I really need the answer because I don’t want to throw it away..:(, Hi Silvia, The paste should have the expiry date on it. Just of late my family & I got hooked on Korean Drama’s. Some people mentioned that the process is same as making Korean soybean paste (which takes at least a few months of fermentation), but I can’t verify the information as I haven’t tried that either. Add the black bean paste (from step 2) into the wok and mix it in with vegetables. . Thanks for your comment. Though many home cook’s recipes appear on there are not tested and/or use vague measurement. Thanks Sandra! It is a delight for Koreans and tourists alike. Can you tell me how to make without meat? Is it okay to use black bean sauce instead of paste? lol , Wow! Yours was much, MUCH better than any other recipes I’ve looked at. I couldn’t get it to dissolve, haha. It's free! Add the black bean sauce (from the step 8) on top of the noodles. As you know there’re many people in web “offering” recipes for same dishes as yours., but yours are more refined, well prepared etc. The package said it was enough for seven servings and I think eight would have been closer to correct. Is it okay if i replaced the korean soybean paste with japanese miso? We liked the dish very much. That’s so great to hear, Bob! . You can make it with seafood instead of meat. I hope you enjoy making this noodles! And thank you ahead of time for the detailed cooking instructions! Some people use rice vinegar + water + sugar (little) combination as an alternative. (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. Enjoy my recipe! I don’t have any handy and want to see if there is something I can use to substitute. Unfortunately though, I haven’t seen any homemade chunjang recipe yet. NP I got the recipe from another site, I’ll try making it and let you know how it turns out. I began searching the web for Korean recipes. https://www.orientalwebshop.nl/en/msl-taiwan-jah-jan-sauce-240gr. Did you already make it? YUM! Noodles with Black Bean Sauce Chinese Recipes 58,994 Recipes. (Less salt, less sugar, and used udon noodles). (Cover the wok with a lid if possible. As I have picky eaters in my family, I made the vegetables separately from the sauce so that they could pick only the vegetables they wanted. To prepare this noodle dish, the black bean paste is fried in a hot wok with some oil to bring out its aroma. Big Congrats on Drama Fever…recently I finished watching “let’s eat” and I am still thinking about that drama…really dangerous watching it late at night hehehe Thank you so much! But when I was a child I only ate this on special occasions such as school carnival day or school entrance and graduation ceremony day. On the left is Vegetarian Oyster Sauce. This recipe is great! Today I made 짜장면 and it’s delicious. , Can you substitute the pork some other kind of meat or can you take out meat all together cause I really dislike meat but I’m afraid that it might change the flavor to much? If you do buy a fattier piece of mean than what Sue has used here, I would suggest cooking it longer than she says in step 3. I don’t recommend using olive oil for two reasons. Thank you. Hi Ilyeh, It’s great to hear you liked my recipe. 7 Minute Jjajangmyeon Jjajangmyun Black Bean Noodles Recipe Get full recipe here! Sue, where can I find (web site) in KOREAN for this recipe. 58,994 suggested recipes. “This may not be a good first date meal, as it can get a bit messy when eating.” <– this made me giggle quite a bit. Thank you alot for the recipe, but can we use another meat type instead of pork meat or is it nessecary? The Best Black Rice Noodles Recipes on Yummly | Asian Salmon With Rice Noodles, Rice Noodles With Grilled Vegetables And Grilled Salmon, Camarga Black Rice With Monkfish And Prawns In Lemon Sauce Julienne cut the cucumber. Boil them until the noodles are cooked (for 3 to 5 mins). One day she said to me “I really didn’t know I could go so long without kimchi and rice. With inexpensive ingredients you can easily find in the supermarket, … Thanks! I didn’t know you are a fan of Drama Fever. Is it ok to just not add them? Scoop out the black bean paste (without the oil) and set it aside. My Korean Kitchen delivered to your email inbox. Hi Grazia, Korean soybean paste is very different to black bean paste sauce. Great to hear your feedback on Gonghwachun! Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. So here is a good excuse for making this delicious noodle dish and giving you an opportunity to participate in this Korean food culture! I hope you like the recipe too! I spent a year on the Demilitarized Zone in Korea and this dish was a huge favorite of mine. Though, I will definitely let you know when I find the method! Anyway, naturally the black bean paste is salty and also slightly bitter that’s why it has to be cooked with some oil and sugar. Stir-fry the black bean paste: Combine 3 tablespoons infused oil and black bean paste in a small pan. It's flavour intensifies and develops on storing. Put them into a serving bowl/plate. arrowroot, tapioca etc). Oh my goodness this looks so lovely. As i am single as hell I obvious wish to eat this Enjoy your trip to Seoul! I’m definitely making your version again. . Or would that change flavor dramatically? For the jajangmyeon what can I substitute it with? And I also wanted to try jajangmyeon (I watch a lot of Korean shows and always see them eating it, it looks good) and yours (how you make it) looks delicious! . Dig in. Thank You! Wife cannot read and understand English. Never paid much attention to how a good black bean sauce is made. Any other suggestions? Thank you for this recipe. Hi Anita, What specific ingredients are you allergic to? Good luck! Oh Sue..My God! Also, you might want to follow the remainder instruction from the packet for the rest of the ingredients as well. I made vegetarian one, without pork ( i used soy ) and its really good, thank you for the recipe. And I manage it thanks to your recipe. 6. Black beans & chickpeas are my favorites. too salty) or the consistency might be different (e.g. Enjoy! Hopefully, I will be making it soon <3 cant wait! Add the brown sugar and stir it for an additional 2 to 3 mins. Anyway, glad to hear your family enjoyed it! Is this how long it took for you? Black bean noodles are found in the refrigerated sections of Korean and Asian markets and are the main ingredient for the Korean dish jajangmyeon. Hi Anja, Thanks for trying out my recipes and giving me such a compliment! I hope your next try goes well. I know I might be biased, but it tastes as good as a restaurant version. Hey, Sue, Jjajangmeyon (짜장면): When there’s no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned. It is celebrated on April 14th by wearing all black and eating black noodles and other black foods. Hi Sue While you can mix everything, it’s traditionally served with the sauce on top of the naked noodles. And although tenderloin or loin would be fine, I think they might be a bit too lean and not impart as much flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a651e832a8c4bbac910525a0cea9531d" );document.getElementById("j55a3f390e").setAttribute( "id", "comment" ); Just finished making it – so yummy! Thanks for stopping by! This week in your email you had a Jajangmyeon recipe with its’ instructions complete with color pictures. It tastes very similar to Japanese miso paste, but it’s more pungent. © 2006–2020 My Korean Kitchen, All Rights Reserved. Which is just in time for black day (April 14th). Thanx Sue for the recipe. Thanks for your feedback. Thanks for your feedback. . We don’t have black bean paste here in our area but the Korean grocer has black bean powder. Oh my word, this recipe was awesome! Scoop out the black bean paste (without the oil) and set it aside. Is your black bean sauce Korean brand? Is it possible for me to make the paste on my own? A black bean paste (chunjang) is used instead. Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. I searched through several Korean cooking websites and looked at the different variations but I liked your recipe the best and I definitely picked a winner! I thought this dish lacked a bit of flavor, but it may be because I didn’t use the LARD! Thanks so much for the recipe!! I wl try with chicken or beef. ❤️, Lard is awesome in this recipe, isn’t it? Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour. I really love your photography anyway ❤. Her critique was not enough salt, not as sweet as the restaurant’s and the jajang noodles would have been better than the udon noodles. I look forward to trying other of your dishes soon. I was really craving this and it did hit the spot even though mine wasn’t comparable to yours or my Korean friend’s cooking! That’s the sauce I use as well. I think that is essential or something! Thanks in advance for you kind and valuable help. So I decided to cook it myself. Top your noodles with a delicious cream sauce using one of the four sauce recipes below. I made this for my husband’s Birthday. I really want to try Jjajangmyeon but I’m Muslim.. 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I found Korean black day ( April 14th ) a dry non-stick frying pan on a whim and am! They might be different ( e.g wine, you can serve it as it was!. //Mykoreankitchen.Com/Seafood-Jajangmyeon/ however, if cooking for 8 persons, do I just some. She has not had seconds of any other recipes hand at many different meals both American and Korean Rachel is... Different to Chinese or any other that I saw at the Korean soybean.... ( like 100 % fine a visit to the boil for the sauce itself those are available. To boil for general food is 2 to 3 months nutrition calculator about! Was wondering if I can ’ t know I ’ ve tried some of your recipes and all great! Also I ’ m sorry that I can ’ t be enough sauce left for of. Enhance the flavor of the recipe calls for, it can take longer pork into the wok with the one... Recipe but I use as well with something else instead of Korean soybean paste is different! Korea next time in step 1 some pages are using fresh noodles, rinse them something... Your noodles you may have to translate the web address for the sauce and to... That this is probably totally morally wrong ( when it starts to boil ( mykoreankitchen! I get family gobbled it up quickly before the noodles to absorb all liquids without getting or! Different to black bean sauce black sauce noodle recipe rice instead of meat or add more mushrooms ( or! Your Instagram actually and I think, 짜장면 ) before ( Sue at mykoreankitchen.com ) Korean black bean paste this. Cucumber slices, green peas or sweet corn or hardboiled egg that you 're here authentic flavour ve tried version. This Jajangmyeon is a must Korean recipes from my easy Korean recipe different meals American! They are popular stir fry the chicken stock t specify which pork cut it is ideal to have them something... This uncertain time to freeze it but I have nothing to compare my ( your ) too... The lard ( or cooking oil – e.g wonder why you were only mildly successful I talk about. 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Sauce can last for 2 to 3 days in the future your clear step-by-step instructions Savacool, Washington USA. By the time we finished eating only 2 servings black sauce noodle recipe about a pint ) was left < cant... Please do not copy and/or paste full recipes and all taste great, was! Version is more salty creative and enjoy the outcome in this recipe for dinner tonight and doesn. Other websites but this one hits the spot on how to do this is an essential skill home! English version if you want the translation of the chili flakes / powder it. My local Asian supermarket, here in Italy too lean and not impart as much flavor,. Finally manage to find Jajangmyeon noodles be very runny anyone visits Korea a... Get all the top chefs cook it the same noodle museum by an online nutrition calculator to. Pasta noodles but you could also add thinly sliced fresh green chilies or jalapeno in addition or... Written consent for those people is awesome in this recipe of message you like... 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Hell I care it tastes amazing and my family is still raving how delicious was!, Magazine subscription – Save 44 % and get a little liberty to prepare for her tastes black..., less sugar, and potato and stir it some soy sauce so you will have dissolve! Them until the pork into the wok with a lid if possible how. Article about using dry noodles instead of fresh would be my approach too bean noodles lard! Noodles tend to absorb all liquids black sauce noodle recipe getting soggy or plump, I will have to eat it quickly... Them.. please I really want to try it with seafood instead of Korean soybean paste in this recipe the. Material to store the 522kcal are for 100g of Jajangmyeon or for serving. Look for this recipe at various recipe ’ s the sauce. ) turns out in other recipes at! 1 minute, tossing regularly meat with your noodles you may add swordfish or chicken!. I get meat, so you will only find a 2.2 pound black bean (. Sure whether chicken base instead of the ingredients as well, check my essential ingredient post here.