FOOD AND WINE Ireland is published by Post Publications Ltd. 6 spring onions ends trimmed, finely chopped. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Thanks! Brush all over with olive oil. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just starting to brown. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. Ready in under an hour you can make it ahead and cook it when you need it. Lay another sheet of filo on … Beat the egg with the ricotta and nutmeg and season. Tip into a large colander and place under running cold water to cool quickly. 53 people made this. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Brush the remainder of the oil over the last filo sheet on the board. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Tip into a sieve and press to remove as much excess liquid as possible. This easy Greek recipe for spinach and feta pie makes for a great lunch idea, perfect served up with a fresh Greek salad. If your tin doesn’t have a loose bottom, carefully upturn it onto a flat board, then flip it over onto the serving plate. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Lay the filo pastry sheets on a large board. In a large bowl, stir together the feta, ricotta, spinach, toasted pine nuts, oregano, salt, pepper, nutmeg, and cooked onion until thoroughly combined. In a bowl, stir the ricotta into the beaten egg and mix in the 2 tablespoons dill, the chives and mint. A deliciously light, crunchy, layered filo pastry bake, with a filling of spinach, feta cheese, tomatoes and pine nuts — a classic Greek combination. Otherwise, you may end up having very soggy Spanakopita. Bring the pastry sides up and over the filling, then brush a little oil over them. Or this can by a great recipe to cook for the kids lunchboxes. Stir the ricotta mixture into the spinach, then crumble in the feta. Spray the top generously with oil. Heat the oven to 200C/fan 180C/gas 6. 2 reviews. Cool. Using kitchen paper, pat the spinach dry into a compact shape, lay it on a board and roughly chop, then set aside. Spoon the cheese and spinach mixture into the tin. https://www.food.com/recipe/spinach-ricotta-pie-with-a-hint-of-feta-51557 Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Stir in spinach mixture. Lightly stir it in so you leave a few chunky pieces. Lightly oil a 20cm square x 4cm deep cake tin. This recipe has been passed down in my family for generations. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). It’s a perfect vegetarian recipe for lunch, dinner and picnics. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Stir in the feta with the spinach and onion. In a medium bowl, mix together eggs, ricotta, and feta. Season with salt and pepper. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, … Lay 1 sheet of filo in prepared baking tin, and brush lightly with olive oil. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Serve warm or cold. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). https://www.finecooking.com/recipe/greek-spinach-feta-pie-spanakopita Your email address. Brush the top one with a little of the dill oil, then carefully lower it into the tin to line the base and two of the sides, with an overhang on both sides. Lay the filo into the base of the dish 2 sheets at a time to cover the base and sides well, … Note 2: When working with phyllo dough, it is important to be fast, because the dough dries out fast. Greek spinach and feta pie (2) 55 minutes. Stir in spinach mixture. I made it! Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Spoon this filling into the lined tin and level it. Spray a 20cm spring-form cake tin with olive oil spray. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Lower the heat, tip in the spinach, and stir for 1 min only to finish drying. Try one of our other vegetarian recipe here.. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Pour over a couple tbsp water, then cook until just wilted. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Z. Chop the spinach and put into a bowl. It is a staple of my Greek childhood and an absolutely fantastic snack or … Lightly stir it in so you leave a few chunky pieces. Season with pepper and a pinch of salt. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Already have an account with us? Tip into a … Lay the filo pastry out flat and using a brush, brush over one sheet with melted butter. Season with salt and pepper. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Leave to cool for 10-15 mins. Try one of our other vegetarian recipe here... Sign up to receive recipe inspiration and foodie openings. Lightly stir it in so you leave a few chunky pieces. Sign in to manage your newsletter preferences. Boil the kettle and set a very large, deep, frying pan over a high heat. Try this spinach and ricotta filo pie, then check out our vegetable pie, vegetarian quiche, vegetarian wellington and other vegetarian recipes. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Brush the remainder of the oil over the last filo sheet on the board. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. Brush with butter on one side. Put the spinach into a large pan. Spinach and feta quesadillas with tomato salsa, Aubergine kebabs with charred onion salsa. Brush a bit more oil over the second pastry sheet and this time lay it down in the tin the other way round, so it drapes over and lines the base and the other two sides. Add the feta, ricotta and nutmeg and mix through well. Try this recipe out for a BBQ with friends and family. 22.09.2018 - This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Score the filo into serving size pieces, brush the top layer with olive oil, and bake for about 45-55 minutes, until the filo is firm, set and beautifully browned. 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