Box says: “Made with 100% real mozzarella cheese. This pie was so covered in the meats, the mild cheese seemed to be a bit of an after-thought. Box says: “Taste the tradition! Contact Us . Named after Queen Margherita, this blend of tomato, mozzarella and basil is our crowning achievement.”. Fat gobs of mozzarella, rendered soft as pudding under blunt heat, counterbalance the rampant acidity of the earthy tomatoes. Finally, if any of the notes below come across as particularly piquant, readers should consider that it’s difficult to judge supermarket pizzas without remembering, wistfully, that New York is the pizza capital of the world. Sadly, the balls have the consistency of rubber bands and don’t melt. Gluten free. We say: The crust was so light and airy, we would have preferred to scrape off the sauce and toppings and use the crust as a bed for a new pizza. But at least the cheese is 100% real. The toppings were piled all the way to the edge of the crust. Box says: “Grain free. The bad news is that quarantines have a lot of us grounded — or avoiding takeout and delivery. No mystery in here. The sauce was thick and tasted natural and as much like a true pizzeria sauce as we came across. We bought no more than 2 pizzas per brand, and selected pepperoni first when available. We say: This pizza offers a “weird” sweetness we couldn’t put our collective fingers on, though we agreed it was not a bad thin crust offering with plenty of cheese and pepperoni. The different flavors really come through.”, Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno rising crust pizza, which can only come from the best place of all, your oven.”. Crispy crust and gooey cheeses. Box says: “Naturally rising crust. El Presidente. Photos by Yadi Rodriguez, cleveland.com. We say: As solid as a basic plain cheese pizza can get, though it did feel more like a cheesy garlic bread you’d eat with pasta rather than a pizza. The sauce begins with a sweet flavor that morphs into a peppery kick. The downside: the sauce is also generous, making this pizza a mess to eat. There was no sauce, just a thin layer of olive oil. One pizza that made the Top 15 costs a mere $2.98. A nice option for those seeking a healthier pie, but are not big fans of the vegetable. Our Presto Pizzazz Plus rotating pizza oven ($44.99) was used to cook more than 130 pizzas, and we even tried a few other foods, and it is still working like it did when we first got it. We say: This stereotypical frozen pizza from the 1960s was covered in pools of oil after it was cooked. © 2020 Advance Local Media LLC. The “pepperoni” was rubbery and the “cheese” didn’t melt. Don’t feel like turning on the oven? Organic Spinach. The pepperoni is hidden under a thick layer of melted cheese and herbs, and the sauce was hidden by the overwhelming saltiness. A thin cornmeal-like crust was the star of this show. Get Stoolpresidente's funniest reviews, favorite pizzas and top pizza restaurants. We say: A nice combination of generous toppings – we got toppings in every bite. Taste test results from 8 stands, Cleveland’s Best Mexican Restaurant winner is Blue Habanero! Carmelized cheese around the outside. The airy thin crust held plenty of pepperoni cubes and flakes of herbs, but the sauce was thin and offered little flavor. For a cheese pizza, this one was “hearty.” Plenty of taste from the rich tomato sauce, which did not overwhelm the subtle blend of cheeses. Handmade. Box says: “Low moisture part-skim mozzarella cheese. That’s a gutsy move. But don’t fear, the fresh-tasting vegetable doesn’t take away from the sweet tomatoes, which charred at the edges when they cooked. But we were disappointed this pie did not deliver an overwhelming pretzel flavor, which we were really looking forward to. Get Stoolpresidente's funniest reviews, favorite pizzas and top pizza restaurants. We say: While we had never heard of Outsiders Pizza Company before this journey, we are now big fans. Illuminati. No added nitrates or nitrites.”. We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didn’t hold up under the weight of the toppings. Turn up the texture. We say: Every member of the team commented on the strong aroma and taste of the cauliflower. Box says: “Hand-crafted to perfection. The bread is too bready. We say: Have your napkins ready to sop off the grease that pools from the pepperoni on this pie. The pepperoni is the much touted cupperoni; the sauce and cheese are agreeable; but the overly browned crust falls short by being way more like a pita than a pizza. Save your dollar.” – Yadi Rodriguez, Box says: “Deliciously dairy-free; soy-free; gluten-free pizza.”. Unlike others, you can taste the tiny toppings on this one. We say: Remember the pizza you got in your grade school cafeteria? The crust is thick and filling, yet not so heavy you will be weighed down. We say: Points for consistency. We say: It was packed full of chargrilled veggies, which somehow remained firm in spite of being frozen. This crust is one of the heavier ones we encountered, but it needs to be in order to hold all of the sausage, bacon and pepperoni. This example doesn’t measure up to either. Portnoy says Nardone Bros. actually sent him the pizza themselves. Watch the timelapse video below to see how a pizza goes from frozen to steaming hot at the kitchen table in less than 15 minutes. Sausage made with pork & chicken”. We say: One of our favorite crusts with herbs mixed and baked into the dough. 9. This was above average for a store-brand pizza. The crust crisps nicely and was tasty, and the mild and creamy beer cheese sauce was a delicious change of pace. 100% awesome and hand-made. A good combo of toppings atop a thin, crispy crust. Free of gluten, soy and rice. Box says: "All of our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible.”. That cheese “wasn’t necessary" given how good the buttery crust was. We say: There are plenty of three- and four-cheese blends out there, but seven?! The thin crust remained tender and chewy, and the olive oil and garlic sauce was smooth and creamy so you can enjoy each flavor. Box says: “Ultra-thin crust. This takes cheese pizza to a whole new level. Excellent source of Vitamin C. Good source of protein.”. Jump to. Box says: No description but the box carries the Good Housekeeping seal and seal of the National Celiac Association. Topped with organic pizza sauce, organic mozzarella, organic provolone and organic elemental cheese”. This pizza will do the trick for you. At a Whole Foods in Long Island, most of the pizza shelves were cleared out, save for the expensive Roberta’s variety. We say: The veggies stayed firm, but the pizza got soggy because of the large amount of toppings. Product of Italy. We say: We were not a fan of this thin crust, which separated from the toppings after cooking. In an April review of a frozen tomato sauce and three-cheese pizza, Portnoy rated it a very solid 7.1 score, declaring it a "real good, healthy frozen pizza." The mozz is oily and mealy. No artificial anything!”. Sadly, the frozen varieties don’t keep pace with the restaurant versions. Original thin preservative-free crust. The crust is exemplary for a freezer pie, but the cheese has been alarmingly rendered the texture of marshmallow fluff, certainly not as delicious as fresh mutz. But be aware -- with all that pepperoni comes plenty of grease. Good for a family with little kids. Made with 100% real cheese.”. We say: We agree we would not likely serve this at a party, but may have one on hand for a personal snack. If you like more bread than sauce or toppings, this is the pizza for you. We say: Thick bread and cheese, which didn’t melt. High in vitamin C. Crust that matters -- made with organic chia, quinoa and mozzarella cheese.”. BBQ chicken pizza employs a complex, aromatic barbecue sauce instead of tomato sauce. Box says: “Chunky tomato sauce, mozzarella and romano Cheese on an Uno crust". When cooked, it was crispy around the edges and the bottom was not soggy and limp like most gluten-free pies we tried. Sauce made with real tomatoes. No. Calories 280 | Fat 8g | Sodium 550mg | Carbs 40g | Protein 14g, Box says: “As seen on Shark Tank. Excellent source of calcium. No artificial flavors, colors or preservatives. We say: We were surprised when this super-thick crust cooked all the way through -- crispy on the outside and chewy on the inside. Box says: “Fresh baked taste. We say: A good, basic pizza with a thick and bread-y crust, reminiscent of DiGiorno. Very good, It doesn't taste like frozen pizza. David "El Presidente" Portnoy Went 5-0 On The Season Finale Of Barstool Sports Advisors & People Simply Aren't Giving Him Enough Credit For It. Craveable cheese, sauce and toppings blanket a custom crust recipe that begs you to grab another slice. The thick sauce added plenty of tomato taste to the mix as well. I’m rounding the grade up because of affordability. The toppings, which included a healthy layer of cheese, are generous enough that you get plenty of flavor in every bite. The soggy crust left a weird after-taste. Calories 290 | Fat 9g | Sodium 620mg | Carbs 41g | Protein 12g. No artificial ingredients.”. Don’t get me wrong — this pie is good, and worth trying if only to compare it to its two previous generations: the original version at Roberta’s, and the second generation pie served at food courts under the same brand name. Preservative-free crust.”. We say: The toppings are the star – as they should be – on this pizza. Grana padano cheese. Barstool Frozen Pizza Review - Roberto's Pizza. Made with organic tomatoes and spinach.”. Box says: “Real provolone, asiago, parmesan and mozzarella cheese with sauce from vine-ripened tomatoes and basil”, We say: Good crust-to-sauce ratio and thick, melty cheese blend stretches all the way to the edges of the crust. It's just like really either, don't respond jacks and just pretend you don't see it, but don't write like a whole paragraph that takes you longer to send me one frozen pizza now. Posted every Monday - Friday at 6pm ET. And the pepperoni — I did not sample the four-cheese version — is salty and crisp. Not sure which family was surveyed that they love this one. Calories 350 | Fat 13g | Sodium 720mg | Carbs 42g | Protein 14g, Box says: “This pizza, classically topped with flavorful pepperoni, mozzarella, parmesan and romano cheeses, features a self-rising crust that bakes up crispy on the outside and soft and chewy on the inside. We say: A good option for those looking for gluten-free pizzas, though we wish it had a bit more cheese and was more consistent in its coverage of the crust. Grade: D — Sutton, Check out the previous piece, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Grocery Foods, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Pizzas, Sign up for the leaked leaked leaked out. Gluten free. Best of all was the two kinds of sausage, one mild and one with a decided kick. Box says: “Over 2 lbs.! No problem for BSS CEO David Portnoy. Box says: “You’ll love the select spices and premium toppings of this Tuscan-inspired pizza.”. Pepperoni made with beef, chicken & pork.”. You can see the premium cheese blend. Where we bought it: Nature’s Oasis (Shaker Heights location), … Grade: D — Sietsema, DiGiorno rising crust pepperoni (27.5 ounces $7.99): “It’s not delivery. The tangy sauce shines through despite the thick crust. Calories 360 | Fat 16g | Sodium 630mg | Carbs 42g | Protein 13g. Accordingly, critic Robert Sietsema and Ryan Sutton give us their picks for the best and worst frozen pizzas. CLEVELAND, Ohio – We’ve all been in this situation: It has been a long day at work, or dealing with the kids, and you need a quick and easy dinner. We say: You’ll need to let this pizza rest for a bit when it comes out of the oven. This is a good option for sausage lovers. (Most of the pies reviewed in this article are freezer inventions aimed at supermarket shoppers.) The crust packs a vaguely buttery, pastry-like finish. In the taste tests, which were spread over a few months, we assigned each pizza a score of 1-5. We say: The flavor was not as generic as we expected it to be. But it is the thick – not doughy and dense – crust, with plenty of air pockets to keep it springy, that captured our collective hearts. We say: It’s hard to tell this crust is gluten-free, but other aspects such as amount of sauce and cheese fell flat. Overwhelmed? 130 through No. At supermarkets in Greenwich Village, the frozen pizza shelves remain well stocked, maybe because there is so much good pizza nearby. A quick five minutes in the toaster oven brings it back to life, imparting the sourdough crust with a springy chew. This is the best frozen pizza you have ever had.”. It played host to plenty of cheese and thick slices of pepperoni. But if you add a bit of olive oil, salt, and chiles, it still sings with fresh flavors. Box says: “Famous crispy thin crust. One bite everybody knows the rules. Cheddar. Calories 400 | Fat 15g | Sodium 570mg | Carbs 49g | Protein 16g, Box says: “Damn good pizza! We wait two hours to sample pies at packed hot spots. Now, he’s reviewing, of all things, frozen pizza and helping the economy at the same time? 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