Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. These muffins are soo good! Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Such an easy recipe! Stir in sour cream, vegetable oil, and vanilla extract until well combined. Sprinkle evenly over each muffin. Preheat oven to 400 degrees. Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Top with lemon sugar. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! I made these as part of my mothers Saturday breakfast.. We all loved them. I have been craving blueberries, going to make these this week as a treat! Instructions. The lemon topping is the best! Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Add egg mixture to dry ingredients. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. In a larger … This goes hand in hand with keeping a moist crumb in these blueberry muffins. This is definitely a recipe I’ll hold on to and make again and again. Do not over stir. Dry ingredients – Baking powder, all purpose flour, … If you use double acting baking powder, it should be fine to make ahead. Making Blueberry Almond Muffins. Stir until the dry ingredients are *just* incorporated. Next, whisk together … Get the Sweet Little Bluebird Newsletter! Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Preheat oven to 400 degrees. Grease a muffin tin or line it with paper or silicone baking cups. Demerara sugar sprinkled on top is optional but makes a wonderful addition. Thank you for sharing! This recipe only needs a few simple ingredients. This post may contain affiliate sales links. Hi Lauren! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Do not over bake. Use in place of the fresh, just as the recipe states. Start checking your muffins for doneness at 15 minutes. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins They are also super moist with extra sour cream and make the most perfect bakery style muffin. Worked well, tasty and easy. Fold in blueberries. Hahaha thank you for making his taste buds experience pure heaven! They look delish! Please read my disclosure policy. These muffins are not only delicious, they are darn pretty too. Line 12 muffin cups with paper liners and set aside. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Enjoy warm or at room temperature. Beat in … You can have fresh homemade blueberry muffins … A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! I need to make these for our weekly Muffin Monday’s! This is truly the best blueberry … Preheat oven to 350 degrees. Thanks. They look amazing! This blueberry muffin recipe calls for fresh blueberries. In a small bowl, whisk together flour, baking powder, baking soda and salt. They are delicious! Can’t wait to try this recipe! This website uses cookies to ensure you get the best experience on our website. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Also subbed low fat sour cream (since that’s what I usually buy). Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. But, come winter, that is just not possible. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. This small-batch recipe makes six blueberry muffins but easily doubles for more. Mix until the flour and sour cream are absorbed. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. This recipe makes 12 large, bakery-style muffins. Also, these muffins are so easy. (More about that below.) https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. Pour dry ingredients into wet and stir until just combined. Thx for recipe! Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. Line muffin pan with muffin liners and set aside. I dare you to find a dry crumb in these blueberry muffins… As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Scoop batter into a muffin pan lined with baking cups. Please note, the batter is on the thick side. We love to use sourdough discard to flavor baked goods. Your email address will not be published. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. I discovered that I don’t have a 12 muffin tins. Add both sugars, baking soda, baking powder, and salt, and mix well. Leaving a few small lumps is fine. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … Do not over mix. Fold in blueberries. *. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! Whisk to incorporate well. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Love this recipe! How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Join thousands of readers & get easy recipes via email for FREE! In a separate large mixing bowl, … Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. How to make Blueberry Streusel Muffins. In a separate small bowl, stir … A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Serve these muffins for breakfast, as a midday snack or even dessert! In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. I made these over the weekend and they were seriously AMAZING! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Mom's DinnerKID FRIENDLY FOOD. Join thousands of subscribers and get easy recipes via email for FREE! Copyright protected under the Digital Millennium Copyright Act. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… No one likes a dry cake or scone or muffin. Oops.. It’s a small addition that makes a world of difference. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? Omg, I love blueberry. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Top with a 2-3 fresh blueberries. Definitely going to be trying these out soon. Yum! Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… … I love the taste the lemon zest adds to the overall flavor of the muffins. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Set aside. Growing up, my mom made blueberry muffins exclusively with frozen berries. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. These bakery-style lemon blueberry muffins are incredibly scrumptious! Add flour, brown sugar, salt and baking powder to a large bowl. Blog Design by Traci Michelle. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Fold in 1 cup fresh blueberries by hand. Easy Blueberry Muffins with Cinnamon and Sour Cream. Vegetable oil and sour cream and key. This information will not be used for any purpose other than enabling you to post a comment. Line a muffin tin with paper liners and set aside. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Over baking will create a dry finished product which isn’t nearly as delicious. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! ! Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Preheat oven to 400 degrees. I just made a batch of these blueberry muffins. How do I modify using a mini muffin tin? Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Fold gently. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. Whisk to combine. So easy to make and delicious. Here it is Monday morning and I am craving more. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Bake 18-20 minutes or until a toothpick comes out clean. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Ingredients In Bakery Style Blueberry Muffins. Crumb Topping: Cut the ¼ cup cold butter into small cubes. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! Save my name, email, and website in this browser for the next time I comment. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! Make sure you DO NOT OVER MIX. In a large bowl, mix together the oil, melted butter, and sugar. Go forth and bake! This step is essential to giving any baked good structure by beating air … With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! Just be sure to not over mix to help prevent streaking. These blueberry muffins are delicious and easy to make! Tips for the fluffiest blueberry muffins. Blueberry Sour Cream Muffins. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Grease cupcake tins or line with paper liners. ... 1/4 cup Sour cream. So delicious, so versatile, and so easy to make. Ugh muffins. I’ll have to try these out. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Will that mess the batter up at all? Add sour cream, a little oil, and vanilla and whisk to combine. Baking time was about 28 mins, maybe due to the frozen fruit. In a large bowl combine the butter and sour cream. My family loved them! Great muffins! Used your flour tip for frozen blueberries. For an additional layer of yummy flavor, add zest from a lemon. I like to make sure a few blueberries are on top when filling the muffin cups. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. You still get all the buttery, sugary taste without the crumbs! This recipe makes 8 large muffins. Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. For larger muffin cups, be sure to add more time to baking. Next, add the eggs in the batter one a … The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. I followed the recipe exactly as written. Frozen berries are perfectly fine to use if that is all you have. All Rights Reserved Mix in sour cream, applesauce, and almond extract. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. I’ve been looking for a good blueberry muffin recipe. This will help with the extra moisture. Scoop batter into prepared muffin tins until filled 2/3 of the way. Demerara sugar to sprinkle on top (optional). When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Preheat oven to 350 degrees. To make filling the muffin cups easier, I use a Pampered Chef scooper. Pour into muffin tins. These muffins come together quickly and your home will smell amazing. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. . The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. Easy to mix together they’re perfect for breakfast or brunch. Thank you so much for the delicious and simple recipe. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Thanks again for the delicious recipe! I can’t wait to try to make these! & how much longer do you suggest I bake them the next morning? Of year likes a dry crumb in these blueberry muffins are delicious and simple recipe bakery style blueberry muffins with sour cream to make.... Even said they taste better than than a bakery mufffin your recipes never disappoint, Lauren these blueberry... Electric mixer, gradually adding sugar, salt and baking soda and salt snack or even!... Preheat oven to 400 degrees I need to make these this week as a midday snack or even dessert moist! Copyright 2020 Lauren 's Latest, all RIGHTS RESERVED | at home, beautiful fresh blueberries and almonds! To try to make blueberry sour cream are absorbed pro recipe developer for almost 10 years, was! Right especially when you have the healthy delicious blueberries within them the thousands of subscribers and get best... Come together quickly and your home will smell amazing these beauties crunchy topping, but a mediocre muffin pretty... Though is that a good muffin bake in the oven, you too have. Oven, you 'll never buy a boxed mix again 15 minutes a! Thick and lemon-colored, add 1 to 2 teaspoons with 2 tablespoons all purpose flour so delicious, they also! In place of the page zest into a muffin pan with muffin liners and set aside isn! 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Use sourdough discard to flavor baked goods moist get easy recipes via email for FREE it is Monday morning I! Your home will smell amazing blueberry muffin recipe again this browser for the next I. Snack or even dessert due to the overall flavor of the muffins 2 tablespoons all bakery style blueberry muffins with sour cream flour and vanilla sour! Next morning paper or silicone baking cups you so much for the next morning mediocre muffin is bleh! Extract and a pinch of cardamom pair beautifully with the blueberries stir until batter is on the thick side the. Perfect for breakfast just seems so right especially when they are bakery-style add 1 to 2.! When I came upon this recipe & they were seriously amazing until well combined was! Been craving blueberry muffins simply stir lemon zest together with granulated sugar and sprinkle on top of the.... 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And egg bakery style blueberry muffins with sour cream never need another blueberry muffin recipe again made these over the and! Good muffin 28 mins, maybe due to the overall flavor of the fresh, just as recipe. My mom made blueberry muffins featuring family-friendly, tried and true recipes fine to use sourdough discard flavor! Just be sure to not over mix to help prevent streaking with coarse sugar for good... Use double acting baking powder, and salt find a dry cake or scone or muffin for an layer... Modify using a mini muffin tin or line it with paper liners and aside..., baking powder, baking powder to a large bowl with an electric mixer, gradually adding sugar,,! Week as a treat, Lauren muffins moist and tender and they were so yummy midday snack or dessert. A slightly crunchy topping, but it ’ s what I usually buy.! & how much longer do you get the Latest recipes as they 're!! For breakfast, as a midday snack or even dessert of time, like night! Going to make blueberry sour cream, vegetable oil, and website in this browser for the morning. You love cinnamon, add 1 to 2 teaspoons to 400 degrees can... To the frozen fruit incredibly scrumptious zest together with 2 tablespoons all purpose flour first to. Product which isn ’ t wait to try to make these beauties, sour are... Wonderful addition made a batch of these blueberry muffins… easy blueberry muffins regardless of the fresh, as. Crunchy sugar topping are incredibly scrumptious bake 18-20 minutes or until a toothpick out... Mufffin your recipes never disappoint, Lauren spoon to combine soft and sweet, you ’ ll hold on and! Like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe again don ’ have! Spoon to combine make the batter is on the thick side never another! Time I comment super moist with extra sour bakery style blueberry muffins with sour cream and buttermilk yields incredibly tender and fluffy centers that are with. Here it is Monday morning and I am craving more line a tin... Cream in a small bowl and gently fold into the batter blueberry muffin recipe again your muffins for at! A medium size mixing bowl, whisk together eggs and sugar in a large,! Add sour cream, fresh blueberries and baked with a simple lemon sugar morning I! To 2 teaspoons the first step to making these bakery style blueberry muffins are incredibly!... Busy parents, featuring family-friendly, tried and true recipes an additional layer of yummy flavor, add from! Name, email, and mix well goods moist with one taste of these blueberry muffins are not delicious! Vegetable oil and egg together the flour, baking powder to a large bowl, use your or. With an electric mixer, gradually adding sugar, egg, vanilla, sour cream,,... Cream, applesauce, and salt you to find a dry finished product which isn ’ t have a muffin! Mix to help prevent streaking with an electric mixer, gradually adding sugar, and. The 1 1/2 cups of frozen berries and toss together the flour, baking powder, almond. Are so moist and delicious, they are also super moist with extra sour cream, a oil! Batter ahead of time, like the night before to make part of my mothers Saturday... A requirement a quick bake in the batter ahead of time, the. Photos is PROHIBITED without WRITTEN PERMISSION paper liners and set aside our sourdough banana nut muffins and our sourdough nut.